Southern Cherry Cobbler Bars are a delightful twist on the classic cherry cobbler, featuring a buttery, crumbly crust and a juicy cherry filling. These easy-to-make bars are perfect for potlucks, picnics, or any time you need a simple and satisfying dessert. With layers of buttery crumble and sweet cherries, these cobbler bars will quickly become a favorite treat.
Table of Contents
Ingredients
For the Crust and Topping
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup unsalted butter, cold and cut into cubes
- 1 large egg
- 1 teaspoon vanilla extract
For the Cherry Filling
- 1 (21 oz) can cherry pie filling
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Crust and Topping
- In a large mixing bowl, combine the flour, granulated sugar, salt, and baking powder.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Add the egg and vanilla extract, and mix until the dough comes together.
- Press about two-thirds of the dough into the bottom of the prepared baking dish to form an even layer.
Step 3: Prepare the Cherry Filling
- In a medium bowl, mix the cherry pie filling with the lemon juice and almond extract (if using).
- Spread the cherry filling evenly over the crust layer in the baking dish.
Step 4: Add the Topping
- Crumble the remaining dough over the cherry filling, making sure to leave some gaps for the cherries to peek through.
Step 5: Bake the Cobbler Bars
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cherry filling is bubbly.
- Allow the bars to cool completely in the baking dish before slicing.
Step 6: Serve
- Once cooled, slice the cherry cobbler into bars and serve.
Cooking Tips & Notes
- Butter: Make sure the butter is cold when cutting it into the flour mixture. This helps create a crumbly texture for the crust and topping.
- Cherry Filling: If you prefer a more tart flavor, add an extra tablespoon of lemon juice to the cherry pie filling.
- Cooling: Allow the cobbler bars to cool completely before slicing to ensure they hold their shape.
Variations
- Mixed Berry Cobbler Bars: Substitute the cherry pie filling with mixed berry pie filling for a different flavor.
- Nutty Topping: Add 1/2 cup of chopped pecans or walnuts to the topping for added crunch.
- Gluten-Free: Use a gluten-free all-purpose flour blend to make these cobbler bars gluten-free.
- Peach Cobbler Bars: Replace the cherry pie filling with peach pie filling for a summery twist.
Frequently Asked Questions (FAQs)
1. Can I Use Fresh Cherries Instead of Canned Pie Filling?
Yes, you can use fresh cherries. Simply cook them with sugar and cornstarch until thickened to create your own cherry filling.
2. How Do I Store Cherry Cobbler Bars?
Store cherry cobbler bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
3. Can I Freeze Cherry Cobbler Bars?
Yes, you can freeze these bars. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before serving.
4. Can I Make These Bars Ahead of Time?
Absolutely! These bars can be made a day ahead and stored at room temperature or in the refrigerator until ready to serve.
Serving Suggestions
- Whipped Cream: Serve with a dollop of whipped cream for an extra indulgent touch.
- Vanilla Ice Cream: Pair with a scoop of vanilla ice cream for a classic combination.
- Powdered Sugar: Dust the top with powdered sugar for a simple yet elegant finish.
Southern Cherry Cobbler Bars are a delicious and easy dessert that’s perfect for any occasion. With a buttery crust, sweet cherry filling, and crumbly topping, these bars are sure to be a hit with family and friends. Whether you’re making them for a potluck, holiday gathering, or just as a treat for yourself, these cobbler bars are guaranteed to please. Give this recipe a try, and enjoy a taste of Southern comfort in every bite!
