Southern Mozzarella Biscuit Bombs are the perfect combination of soft, flaky biscuits and gooey, melted mozzarella cheese. These delicious little bombs are stuffed with cheese, brushed with garlic butter, and baked to golden perfection. They make an excellent appetizer, snack, or side dish for any meal, and they’re so easy to prepare with just a few ingredients!

Ingredients

• 1 can (16 oz) refrigerated buttermilk biscuit dough (8 large biscuits)
• 8 oz mozzarella cheese (cut into small cubes)
• 1/4 cup unsalted butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 cup grated Parmesan cheese
• Fresh parsley (chopped, for garnish)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Biscuit Dough

1. Open the can of refrigerated biscuit dough and separate the biscuits.
2. Using your fingers or a rolling pin, gently flatten each biscuit into a round disc, about 4-5 inches in diameter.

Step 3: Add the Mozzarella Filling

1. Place a cube of mozzarella cheese in the center of each flattened biscuit.
2. Carefully fold the dough around the cheese, pinching the seams to seal and form a ball.
3. Place each sealed biscuit ball, seam side down, on the prepared baking sheet.

Step 4: Brush with Garlic Butter

1. In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and salt.
2. Brush the garlic butter generously over each biscuit bomb.

Step 5: Bake the Biscuit Bombs

1. Bake the biscuit bombs in the preheated oven for 12-15 minutes, or until golden brown and puffy.
2. In the last 2 minutes of baking, sprinkle the tops with grated Parmesan cheese and return to the oven until the cheese is melted and bubbly.

Step 6: Serve and Garnish

1. Once baked, remove the biscuit bombs from the oven and allow them to cool for a couple of minutes.
2. Garnish with fresh parsley and serve warm. The mozzarella will be melty and gooey inside!

Cook Notes

• Make Sure the Cheese is Sealed: Be sure to pinch the seams tightly around the cheese so it doesn’t leak out during baking.
• Add Pepperoni or Bacon: For extra flavor, you can add a small slice of pepperoni or a piece of cooked bacon inside each biscuit along with the cheese.
• Mozzarella Variations: You can experiment with different cheeses like cheddar, gouda, or pepper jack for a fun twist.

Variations

• Cheesy Garlic Bombs: Mix shredded mozzarella cheese with garlic powder and a bit of cream cheese, then stuff the biscuit dough for an extra garlic kick.
• Pesto Mozzarella Bombs: Add a teaspoon of pesto on top of the mozzarella before sealing the biscuit dough for a fresh, herby flavor.
• Spicy Mozzarella Bombs: Sprinkle crushed red pepper flakes into the garlic butter mixture for a spicy twist.

Frequently Asked Questions (FAQs)

Can I use homemade biscuit dough instead of canned?

Yes! You can use homemade biscuit dough if you prefer. Just make sure the dough is soft and pliable enough to wrap around the cheese. You’ll also want to adjust the baking time slightly if needed.

Can I prepare these biscuit bombs in advance?

You can assemble the biscuit bombs ahead of time and store them in the refrigerator for a few hours before baking. Just be sure to brush them with the garlic butter right before baking.

Can I freeze the biscuit bombs?

Yes, you can freeze unbaked biscuit bombs. Place them on a baking sheet and freeze until firm, then transfer to a freezer-safe bag. When ready to bake, add a few extra minutes to the baking time.

What other fillings can I use?

Feel free to get creative with fillings! You can use cooked sausage, ham, or veggies along with the cheese for more variety. Just make sure any filling is cooked and cooled before adding it to the biscuit dough.

How do I store leftovers?

Store leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

These Southern Mozzarella Biscuit Bombs are a delicious, cheesy treat that’s perfect for any occasion. The combination of soft, buttery biscuit dough with gooey mozzarella cheese makes for an irresistible bite-sized snack. Whether you’re serving them as an appetizer, a game-day snack, or alongside your favorite meal, these biscuit bombs are sure to be a hit. Enjoy them warm and melty right out of the oven!