Southern Stewed Potatoes with Bacon is a classic comfort food that combines tender potatoes with the smoky flavor of bacon and the richness of a creamy broth. This dish is perfect for a cozy family dinner or a special gathering. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
- 6 slices of thick-cut bacon, chopped
- 1 large onion, diced
- 5 medium potatoes, peeled and diced into 1/2-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 3 cups water or chicken broth
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- Chopped parsley for garnish (optional)
Instructions
Step 1: Cook the Bacon
- Heat a Large Pot:
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until it is crispy and browned. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the bacon drippings in the pot.
Step 2: Sauté the Onion
- Cook the Onion:
- Add the diced onion to the pot with the bacon drippings. Sauté the onion over medium heat until it is soft and translucent, about 5 minutes.
Step 3: Add the Potatoes and Seasonings
- Add the Potatoes:
- Add the diced potatoes to the pot with the onions. Stir to combine.
- Season:
- Sprinkle the potatoes with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Stir to coat the potatoes evenly with the seasonings.
Step 4: Cook the Potatoes
- Add Liquid:
- Pour in 3 cups of water or chicken broth. Stir to combine.
- Simmer:
- Bring the mixture to a simmer over medium-high heat. Reduce the heat to medium-low, cover the pot, and let the potatoes cook for about 20-25 minutes, or until they are tender and easily pierced with a fork.
Step 5: Thicken the Broth
- Make a Slurry:
- In a small bowl, whisk together 2 tablespoons of all-purpose flour and 1/2 cup of milk until smooth.
- Add the Slurry:
- Gradually stir the slurry into the pot with the potatoes. Cook, stirring constantly, for about 5 minutes, or until the broth has thickened to your desired consistency.
Step 6: Add Bacon and Finish
- Add Bacon:
- Stir the cooked bacon back into the pot with the stewed potatoes.
- Adjust Seasoning:
- Taste and adjust the seasoning with additional salt and pepper if needed.
Step 7: Serve
- Garnish:
- Remove the pot from the heat. Garnish the Southern Stewed Potatoes with chopped parsley if desired.
- Serve Immediately:
- Serve the stewed potatoes hot, as a main dish or a hearty side.
Cooking Notes and Tips
- Potatoes: Use starchy potatoes like russets for a creamier texture. Waxy potatoes like red potatoes will hold their shape better.
- Bacon: Thick-cut bacon provides a nice texture and smoky flavor. Feel free to use regular bacon if preferred.
- Liquid: Chicken broth adds extra flavor, but water works well if you prefer a lighter dish.
Variations
Cheesy Stewed Potatoes
- Add Cheese:
- Stir in 1 cup of shredded cheddar cheese or your favorite cheese blend during the last few minutes of cooking for a rich, cheesy version.
Spicy Stewed Potatoes
- Add Spice:
- Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy kick.
Vegetable Stewed Potatoes
- Add Vegetables:
- Stir in 1 cup of diced carrots, celery, or bell peppers along with the potatoes for added flavor and nutrition.
Serving Suggestions
Side Dishes
- Cornbread:
- Serve the Southern Stewed Potatoes with a side of warm cornbread for a classic Southern meal.
- Green Beans:
- Pair the dish with steamed or sautéed green beans for a complete meal.
- Salad:
- Serve with a fresh green salad to balance the richness of the stewed potatoes.
Garnishes
- Fresh Herbs:
- Garnish with fresh parsley, thyme, or chives for added color and flavor.
- Cheese:
- Top with grated Parmesan or cheddar cheese for extra richness.
FAQs
Q: Can I make this dish ahead of time? A: Yes, you can make Southern Stewed Potatoes ahead of time and reheat them on the stovetop or in the microwave. They may thicken upon standing, so you may need to add a little more liquid when reheating.
Q: How do I store leftovers? A: Store any leftover stewed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Q: Can I freeze this dish? A: Yes, you can freeze the cooked stewed potatoes in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Q: What type of potatoes should I use? A: Russet potatoes are ideal for this recipe as they break down and create a creamy texture. You can also use Yukon Gold or red potatoes for a slightly different texture.
Q: Can I use a different type of meat? A: Yes, you can substitute the bacon with diced ham, sausage, or even smoked turkey for a different flavor.
Southern Stewed Potatoes with Bacon is a hearty and comforting dish that’s perfect for any occasion. With its tender potatoes, smoky bacon, and rich broth, it’s sure to become a favorite. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always satisfying. Enjoy making and sharing this delicious Southern meal with your family and friends!
