Spicy Corn Slaw

In Human Native Language – Spicy Corn Slaw Recipe

Introduction

Welcome to another delicious recipe in our In Human Native Language series. Today, we will be sharing a mouthwatering recipe for Spicy Corn Slaw. This vibrant and flavorful dish is perfect for summer gatherings, BBQ parties, or as a refreshing side for your favorite main course. Let’s dive in and discover how to make this delightful dish.

Ingredients

To prepare the Spicy Corn Slaw, you will need the following ingredients:

Main Ingredients:

– 4 cups of fresh corn kernels

– 1 cup of shredded purple cabbage

– 1/2 cup of diced red bell pepper

– 1/2 cup of diced green bell pepper

– 1/4 cup of finely chopped red onion

– 1 jalapeno pepper, seeded and minced

– 1/4 cup of chopped fresh cilantro

Dressing Ingredients:

– 1/4 cup of mayonnaise

– 2 tablespoons of lime juice

– 1 tablespoon of honey

– 1 teaspoon of cumin

– 1/2 teaspoon of chili powder

– Salt and pepper to taste

Steps

Follow these step-by-step instructions to make the Spicy Corn Slaw:

Step 1: Prepare the Corn

Start by cooking the fresh corn kernels until tender. You can either boil them or grill them for a smoky flavor. Once cooked, let them cool.

Step 2: Mix the Vegetables

In a large mixing bowl, combine the cooked corn kernels, shredded purple cabbage, diced red and green bell peppers, finely chopped red onion, minced jalapeno pepper, and chopped fresh cilantro.

Step 3: Prepare the Dressing

In a separate bowl, whisk together the mayonnaise, lime juice, honey, cumin, chili powder, salt, and pepper until well combined.

Step 4: Combine the Slaw

Pour the dressing over the vegetable mixture and toss until all the ingredients are evenly coated.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together. Serve chilled and enjoy!

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can make a few adjustments to the Spicy Corn Slaw recipe:

– Replace the corn with grilled zucchini or cauliflower florets.

– Substitute the mayonnaise with Greek yogurt or a keto-friendly mayonnaise.

– Use a natural sweetener like stevia or erythritol instead of honey.

– Adjust the spices and seasonings according to your preference.

Tips

Here are some helpful tips to enhance your Spicy Corn Slaw:

– For an extra kick of heat, leave the seeds in the jalapeno pepper or add a pinch of cayenne pepper.

– Feel free to add other vegetables like diced tomatoes or shredded carrots for added color and texture.

– Make the slaw in advance and let it sit in the refrigerator overnight for even more flavorful results.

Conclusion

Spicy Corn Slaw is a delightful dish that combines the sweetness of corn with the heat of jalapeno pepper and the crunch of fresh vegetables. It’s a perfect side dish for any occasion and can be easily customized to suit your dietary preferences. Give this recipe a try and impress your friends and family with its vibrant flavors.