INSTANT POT DINNER RECIPES

Spicy lemon fish soup

Spicy Lemon Fish Soup: A Delightful and Healthy Recipe

Introduction

Are you looking for a flavorful and healthy soup recipe that will tantalize your taste buds? Look no further! This spicy lemon fish soup is the perfect dish for those who crave a burst of flavors and a light yet filling meal. Packed with nutritious ingredients and easy to make, this recipe is sure to become a staple in your kitchen.

Ingredients

For the Soup:

  • 1 lb white fish fillets
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili flakes
  • 4 cups fish or vegetable broth
  • 1 cup water
  • 1 can diced tomatoes
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Steps by Step Instructions

Step 1: Prepare the Fish

Start by rinsing the fish fillets under cold water and patting them dry with paper towels. Cut the fillets into bite-sized pieces and set aside.

Step 2: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

Step 3: Add the Spices

Stir in the ground cumin, paprika, and chili flakes, and cook for an additional minute to release their flavors.

Step 4: Simmer the Soup

Pour in the fish or vegetable broth and water, followed by the diced tomatoes and diced bell peppers. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes.

Step 5: Add the Fish

Gently add the fish pieces to the pot and simmer for another 10 minutes or until the fish is cooked through and flakes easily with a fork.

Step 6: Add the Lemon Juice

Squeeze the juice of two lemons into the soup and stir well. Season with salt and pepper to taste.

Step 7: Serve and Garnish

Ladle the hot soup into bowls and garnish with fresh cilantro or parsley. Serve immediately and enjoy the tantalizing flavors!

Keto and Low Carb Variations

If you are following a keto or low carb diet, you can easily adjust this recipe to meet your dietary needs:

  • Replace the onions with leeks or shallots for a lower carb alternative.
  • Omit the diced tomatoes or use sugar-free canned tomatoes to reduce the carb content.
  • Instead of using bell peppers, you can add zucchini or spinach for added nutrients and fewer carbs.

Tips

  • Choose a firm white fish that holds its shape well in soups, such as cod, halibut, or tilapia.
  • Feel free to adjust the level of spiciness by increasing or decreasing the amount of chili flakes.
  • For an extra kick of flavor, you can add a splash of hot sauce or a drizzle of chili oil before serving.
  • If you prefer a thicker consistency, you can blend a small portion of the soup and then mix it back into the pot.

Conclusion

This spicy lemon fish soup is a delightful combination of flavors that will satisfy your cravings and nourish your body. Whether you are following a specific diet or simply looking for a delicious and healthy meal, this recipe is a winner. Try it today and indulge in a bowl of pure goodness!

FAQs

1. Can I use frozen fish for this recipe?

Yes, frozen fish can be used in this recipe. Just make sure to thaw it thoroughly before adding it to the soup.

2. Can I substitute lime juice for lemon juice?

While the flavor may vary slightly, you can substitute lime juice for lemon juice if desired. It will still add a tangy and refreshing element to the soup.

3. Can I freeze the leftovers?

Yes, this soup can be frozen for later consumption. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to three months.

4. Can I use vegetable broth instead of fish broth?

Absolutely! Vegetable broth works well in this recipe and adds a rich flavor to the soup. Feel free to use whichever broth you prefer or have on hand.

5. Is this recipe suitable for a gluten-free diet?

Yes, this recipe is gluten-free as long as you use gluten-free broth and check that all the ingredients are gluten-free. Always read the labels to ensure they are safe for your dietary needs.

Now that you have the recipe and all the information you need, it’s time to get cooking! Enjoy the delightful flavors and nourishing goodness of this spicy lemon fish soup.