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Sponge Fingers Cake


Sponge Fingers Cake is a delightful dessert that combines the light, airy texture of sponge fingers with a creamy filling. Perfect for any special occasion or a delicious treat, this cake is sure to impress your guests. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Sponge Fingers Cake. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.



For the Sponge Fingers Cake:

  • 1 package of sponge fingers (ladyfingers)
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup strong brewed coffee, cooled
  • 2 tablespoons cocoa powder (for dusting)
  • Optional: Fresh berries or fruit for garnish


Step 1: Prepare the Cream Filling

  1. Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
  2. Add Mascarpone and Sugar: Add the mascarpone cheese, powdered sugar, and vanilla extract to the whipped cream. Continue to whip until the mixture is smooth and forms stiff peaks.

Step 2: Assemble the Cake

  1. Dip Sponge Fingers: Quickly dip each sponge finger into the cooled coffee, ensuring they are moist but not soggy.
  2. Layer the Fingers: Arrange a layer of soaked sponge fingers in the bottom of a rectangular or square baking dish.
  3. Add Cream Layer: Spread half of the cream mixture over the layer of sponge fingers, smoothing it out evenly.
  4. Repeat Layers: Add another layer of soaked sponge fingers on top of the cream, followed by the remaining cream mixture. Smooth the top layer.

Step 3: Chill and Serve

  1. Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set.
  2. Dust with Cocoa: Before serving, dust the top of the cake with cocoa powder using a fine mesh sieve.
  3. Garnish: Optionally, garnish with fresh berries or fruit for added color and flavor.

Step 4: Serve

  1. Slice and Serve: Slice the cake into squares or rectangles and serve chilled. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Coffee Soaking: Be careful not to soak the sponge fingers for too long in the coffee to prevent them from becoming too soggy.
  • Chilling Time: Allowing the cake to chill for several hours is crucial for the flavors to meld together and for the cake to set properly.


  1. Fruit Layer: Add a layer of sliced fresh strawberries, raspberries, or bananas between the layers for a fruity twist.
  2. Chocolate Chips: Sprinkle mini chocolate chips between the layers for an extra chocolatey flavor.
  3. Liqueur Addition: Add a splash of coffee liqueur or rum to the coffee for a more adult version of the cake.

Frequently Asked Questions (FAQs)

Q1: Can I make this cake ahead of time?

A: Yes, this cake is actually best when made ahead of time. Prepare it the night before or at least 4 hours in advance to allow the flavors to meld.


Q2: How do I store leftovers?

A: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.


Q3: Can I freeze this cake?

A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.


Q4: What can I serve with Sponge Fingers Cake?

A: This cake pairs well with a cup of coffee or tea. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.


Q5: Can I use a different type of cheese?

A: If you don’t have mascarpone cheese, you can substitute it with cream cheese, although the flavor and texture may differ slightly.

Sponge Fingers Cake is a delightful and elegant dessert that’s perfect for any occasion. With its light, airy texture and creamy filling, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a delicious and impressive cake that everyone will love. Serve this delightful cake chilled for the best experience!


Whether you’re looking for a special dessert for a celebration or a comforting treat for a cozy night in, this Sponge Fingers Cake recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.