If you’re a fan of Steak ‘n Shake’s famous Garlic Double Steakburger, you’re in for a treat. This recipe will help you recreate that delicious, juicy burger at home with the perfect blend of garlic butter and seasoned beef.
Ingredients
For the Steakburgers:
- Ground Beef Chuck: 1 1/2 pounds
- Salt: 1 1/2 teaspoons
- Ground Black Pepper: 1 teaspoon
- Onion Salt: 1/4 teaspoon
- Garlic Salt: 1/4 teaspoon
For the Garlic Butter:
- Butter: 1/2 cup (1 stick)
- Minced Garlic: 2 teaspoons
Additional Ingredients:
- American Cheese: 8 slices
- Hamburger Buns: 4, split
Instructions
1. Prepare the Burger Patties:
- Form the Patties: Divide the ground beef chuck into 8 equal portions, about 3 ounces each. Roll each portion into a ball, then flatten them into thin patties. The thinner, the better, as this will help create that crispy edge similar to the Steak ‘n Shake style.
- Season the Patties: In a small bowl, combine the salt, ground black pepper, onion salt, and garlic salt to make the burger seasoning. Sprinkle this seasoning mix evenly over both sides of each patty.
2. Make the Garlic Butter:
- Melt the Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, until the garlic becomes fragrant and lightly golden. Be careful not to burn the garlic. Once done, remove the garlic butter from the heat and set it aside.
3. Cook the Patties:
- Heat the Griddle or Skillet: Preheat a griddle or large skillet over medium-high heat. Once hot, place the seasoned beef patties on the griddle.
- Cook the Patties: Cook each patty for about 2-3 minutes on the first side, pressing down slightly with a spatula to create a good sear. Flip the patties and cook for an additional 1-2 minutes on the other side, until fully cooked and crispy around the edges.
- Add Cheese: Place two slices of American cheese on four of the patties. Then, stack a plain patty on top of each cheese-covered patty, creating a double stack. Let the cheese melt completely.
4. Assemble the Garlic Double Steakburgers:
- Toast the Buns: Brush the inside of each hamburger bun with the garlic butter. Place the buns, buttered side down, on the griddle or skillet for about 1-2 minutes, until they’re golden brown and slightly crispy.
- Assemble: Place the double cheeseburgers on the bottom half of each bun. Optionally, you can add toppings like lettuce, tomato, or pickles, but to stay true to the Steak ‘n Shake style, keep it simple.
- Serve: Top with the other half of the bun and serve immediately while the burgers are hot and the cheese is gooey.
Tips for Success
- Thin Patties: For the best texture, make sure your patties are thin. This will give you the crispy edges that are characteristic of Steak ‘n Shake burgers.
- Garlic Butter: Don’t skip toasting the buns with garlic butter. It adds a rich, garlicky flavor that really makes the burger stand out.
- Cheese Choices: While American cheese is traditional for this recipe, you can experiment with other types of cheese if you prefer a different flavor.
Variations
- Spicy Version: Add a dash of hot sauce or a slice of jalapeño to the burger for a spicy kick.
- Bacon Addition: For extra indulgence, add crispy bacon slices to the burger stack.
- Garlic Lovers: Increase the amount of minced garlic in the butter for an even more intense garlic flavor.
Making a Steak and Shake Garlic Double Steakburger at home is easier than you might think, and the result is a delicious, satisfying burger that’s sure to impress. With seasoned beef, gooey American cheese, and garlic-buttered buns, this recipe is perfect for a family dinner or a special treat. Enjoy the mouthwatering taste of this restaurant classic right in your own kitchen!
