One of My Favorite Ways to Cook Steak Dinner! Super Simple and Delicious Dinner Recipe
Are you looking for a mouthwatering steak dinner recipe that’s simple to make and bursting with flavor? Look no further! This recipe is one of my all-time favorites, featuring succulent steak cooked to perfection and paired with an array of delicious mushrooms and fragrant garlic. With just a handful of ingredients and minimal prep time, you can whip up a gourmet meal that’s sure to impress even the pickiest of eaters. Let’s dive into the details of this delightful dish!
Ingredients:
- 80g white mushrooms
- 80g cremini mushrooms
- 80g enoki mushrooms
- Steak of your choice (such as ribeye, sirloin, or filet mignon)
- 3 cloves of garlic, minced
- 20g butter
- 2 cups of day-old rice
- 2 tablespoons of soy sauce
- Vegetable oil
- Salt and black pepper, to taste
- Green onion, thinly sliced (optional, for garnish)
Instructions:
- Prepare the Mushrooms:
- Clean the mushrooms thoroughly and slice them into bite-sized pieces if needed.
- Cook the Steak:
- Season the steak generously with salt and black pepper on both sides.
- Heat a drizzle of vegetable oil in a skillet or frying pan over medium-high heat.
- Add the steak to the hot pan and cook to your desired level of doneness, flipping halfway through. For medium-rare, cook for about 3-4 minutes per side, depending on the thickness of the steak. Adjust the cooking time according to your preference.
- Once cooked, transfer the steak to a plate and let it rest while you prepare the mushrooms.
- Cook the Mushrooms:
- In the same skillet or frying pan used to cook the steak, add the minced garlic and butter. Sauté for 1-2 minutes until the garlic is fragrant.
- Add the sliced mushrooms to the pan and cook until they are tender and golden brown, stirring occasionally. This usually takes about 5-7 minutes, depending on the type of mushrooms used.
- Prepare the Rice:
- While the mushrooms are cooking, heat the day-old rice in a separate pan or microwave until warmed through.
- Combine Everything Together:
- Once the mushrooms are cooked to perfection, add the warm rice to the pan with the mushrooms.
- Drizzle the soy sauce over the rice and mushrooms, tossing everything together until well combined.
- Slice and Serve:
- Slice the rested steak against the grain into thin strips.
- Divide the rice and mushroom mixture onto serving plates and top with the sliced steak.
- Garnish with thinly sliced green onion, if desired, for a pop of color and freshness.
- Enjoy Your Delicious Dinner!
- Serve immediately and savor every flavorful bite of this delightful steak dinner!
Cook’s Notes and Variations:
- Choice of Steak: Feel free to use your favorite cut of steak for this recipe. Ribeye, sirloin, and filet mignon are all excellent options.
- Mushroom Varieties: Experiment with different types of mushrooms to add variety and depth of flavor to the dish. Shiitake, oyster, or portobello mushrooms would all work well.
- Day-Old Rice: Using day-old rice helps prevent it from becoming too mushy when reheated. If you don’t have day-old rice, you can cook fresh rice and spread it out on a baking sheet to cool before using it in the recipe.
- Additional Seasonings: Enhance the flavor of the dish by adding a splash of Worcestershire sauce or a sprinkle of dried herbs such as thyme or rosemary to the mushrooms.
Frequently Asked Questions (FAQs):
- Can I use frozen mushrooms instead of fresh ones? While fresh mushrooms are preferred for this recipe, you can use frozen mushrooms if that’s what you have on hand. Just be sure to thaw and drain them thoroughly before cooking.
- What can I serve as a side dish with this steak dinner? This steak dinner pairs well with a variety of side dishes such as steamed vegetables, roasted potatoes, or a simple green salad.
- Is there a vegetarian version of this recipe? Yes! Simply omit the steak and double up on the mushrooms to create a delicious vegetarian version of this dish. You can also add extra vegetables such as bell peppers or spinach for added flavor and nutrition.
- Can I make this recipe keto-friendly or low-carb? Yes, you can make a keto-friendly version of this recipe by omitting the rice or replacing it with cauliflower rice. Additionally, use ghee or olive oil instead of butter, and ensure the steak is seasoned with keto-friendly ingredients.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here’s a modified version of the recipe:
- Omit the rice or replace it with cauliflower rice.
- Use ghee or olive oil instead of butter.
- Ensure the steak is seasoned with keto-friendly ingredients such as salt, pepper, and garlic powder.
This steak dinner recipe is a true winner in my book, offering simplicity, flavor, and satisfaction in every bite. With its juicy steak, savory mushrooms, and fragrant garlic, it’s a dish that’s sure to please even the most discerning palates. Plus, with the option to customize the ingredients and make variations to suit your taste preferences, it’s a versatile recipe that you can enjoy time and time again. So why wait? Treat yourself to this delicious dinner tonight and indulge in the comfort and joy of homemade goodness!
