Name: Sticky Baked Chinese Chicken
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 boneless, skinless chicken thighs; 1/3 cup soy sauce; 1/4 cup honey; 3 tablespoons hoisin sauce; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon sesame oil; 2 green onions, sliced; 1 tablespoon cornstarch; 1/4 teaspoon red pepper flakes

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Sticky Baked Chinese Chicken Recipe

When it comes to creating a delicious and flavorful dish that will leave your taste buds craving for more, Sticky Baked Chinese Chicken is a must-try. This recipe combines the perfect balance of sweet and savory flavors, making it a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or simply craving some homemade Chinese cuisine, this Sticky Baked Chinese Chicken recipe is sure to impress.

With tender chicken pieces coated in a sticky, caramelized sauce infused with traditional Chinese ingredients, this dish is a true culinary delight. The aroma of ginger, garlic, soy sauce, and honey wafting through your kitchen as the chicken bakes to perfection will have your family eagerly waiting at the dinner table.

One of the best things about this Sticky Baked Chinese Chicken recipe is its versatility. You can serve it as a main dish alongside steamed rice and vegetables, or you can slice the chicken and use it as a delicious filling for wraps or sandwiches. The possibilities are endless, and the flavors are simply irresistible.

So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary journey to the heart of China with this Sticky Baked Chinese Chicken recipe that will undoubtedly become a favorite in your household.

Ingredients You’ll Need:

To create this mouthwatering Sticky Baked Chinese Chicken dish, you’ll need the following ingredients:

– Boneless, skinless chicken thighs

– Soy sauce

– Honey

– Hoisin sauce

– Garlic cloves

– Fresh ginger

– Sesame oil

– Green onions

– Cornstarch

– Red pepper flakes

Now that you’ve gathered all the necessary ingredients, it’s time to dive into the step-by-step process of preparing and baking this delectable Sticky Baked Chinese Chicken. Get ready to elevate your cooking game and treat your taste buds to an explosion of flavors!

Begin by marinating the chicken thighs in a mixture of soy sauce, honey, minced garlic, grated ginger, and a dash of sesame oil. Let the chicken soak up all the flavors for at least an hour to ensure maximum taste.

While the chicken is marinating, preheat your oven and prepare a baking dish by lining it with parchment paper. Once the chicken has absorbed all the delicious marinade, coat each piece in a light dusting of cornstarch before placing them in the baking dish.

In a separate bowl, mix together hoisin sauce, soy sauce, honey, and a pinch of red pepper flakes to create the sticky glaze that will give the chicken its signature flavor. Pour the glaze over the chicken pieces, making sure each one is fully coated.

Place the baking dish in the oven and let the chicken bake until it’s cooked through and the glaze has caramelized into a sticky perfection. Garnish with sliced green onions for a pop of freshness and color, and serve your Sticky Baked Chinese Chicken hot with your favorite side dishes.

With each tender bite of this Sticky Baked Chinese Chicken, you’ll experience a harmonious blend of sweet, savory, and umami flavors that will transport your taste buds straight to the bustling streets of China. Whether you’re a seasoned chef or a novice cook, this recipe is guaranteed to impress and satisfy even the most discerning palates.