Strawberry Butter is a delightful and versatile spread that adds a burst of fresh, fruity flavor to your favorite baked goods. Perfect for breakfast on toast, muffins, pancakes, or even as a sweet addition to your savory dishes, this simple yet delicious recipe will quickly become a favorite in your household. With just a few ingredients, you can whip up a batch of this creamy, sweet, and tangy butter in no time. Let’s dive into the recipe and learn how to make this delightful Strawberry Butter step-by-step.
Ingredients
- 1 cup unsalted butter, room temperature
- Pinch of kosher salt
- 8 small strawberries, hulled and chopped
- 1/4 cup honey
Instructions
Step 1: Prepare the Ingredients
- Hull and Chop Strawberries: Start by hulling the strawberries to remove the green stems. Once hulled, chop the strawberries into small pieces. This helps them blend more easily into the butter.
Step 2: Cream the Butter
- Beat Butter: In a medium mixing bowl, add the room temperature unsalted butter. Using an electric mixer or a wooden spoon, beat the butter until it is light and fluffy. This usually takes about 2-3 minutes.
Step 3: Add the Strawberries and Honey
- Mix in Strawberries: Add the chopped strawberries to the creamed butter. Continue to beat the mixture until the strawberries are well incorporated and the butter takes on a lovely pink hue.
- Add Honey and Salt: Pour in the 1/4 cup of honey and add a pinch of kosher salt. Beat the mixture again until everything is well combined and smooth.
Step 4: Chill the Strawberry Butter
- Transfer to Container: Transfer the strawberry butter to a serving dish or a small container. Smooth the top with a spatula.
- Chill: Place the container in the refrigerator to chill for at least 30 minutes. This helps the flavors meld together and makes the butter easier to spread.
Serving
- Serve: Once chilled, the Strawberry Butter is ready to serve. Spread it on toast, muffins, pancakes, waffles, or biscuits for a delightful treat. It can also be used as a sweet topping for savory dishes like roasted vegetables or grilled meats.
Cooking Notes
- Butter Temperature: Ensure the butter is at room temperature before starting to make it easier to beat and blend with the other ingredients.
- Strawberries: Fresh, ripe strawberries are best for this recipe. If using frozen strawberries, thaw them completely and drain any excess liquid before chopping.
- Honey: Adjust the amount of honey to taste. You can add more or less depending on how sweet you prefer your butter.
Frequently Asked Questions
Q: Can I use salted butter instead of unsalted? A: Yes, you can use salted butter if you prefer. Simply omit the pinch of kosher salt or adjust to taste.
Q: How do I store Strawberry Butter? A: Store the strawberry butter in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it in a freezer-safe container for up to three months.
Q: Can I use other fruits in this recipe? A: Absolutely! This recipe works well with other berries like blueberries, raspberries, or blackberries. You can also experiment with fruits like peaches or apricots.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Sweetener: Replace the honey with a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Butter: Ensure the butter you use is unsalted and full-fat for the best flavor and texture.
Strawberry Butter is a delightful and easy-to-make spread that brings a touch of summer to any meal. Whether you’re spreading it on toast, adding it to your favorite baked goods, or using it as a topping for savory dishes, this versatile butter is sure to become a staple in your kitchen. Try this recipe today and enjoy the sweet, fruity flavors of homemade Strawberry Butter!
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