Strawberry Crunch Cheesecake Cones are a delightful treat that combines the flavors of fresh strawberries, creamy cheesecake, and a crunchy vanilla Oreo coating, all nestled inside a sugar cone. Perfect for parties, picnics, or a special dessert at home, these cones are sure to impress your friends and family. Here’s how to make them.
Ingredients
For the Cone:
- 12 sugar cones
- 18 vanilla Oreos, crushed
- ½ cup butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 8 oz Cool Whip
- 1 teaspoon vanilla essence
- 2 tablespoons powdered sugar
- ½ cup white sugar
For the Strawberries:
- 1 lb fresh strawberries, hulled and chopped
- ½ cup white sugar
- 4 tablespoons lemon juice
- 2 tablespoons water
For the Glaze:
- ½ teaspoon vanilla essence
- 2 cups powdered sugar
- 6 tablespoons milk
Instructions
Step 1: Prepare the Strawberry Mixture
- Mix Strawberries: In a medium bowl, combine the chopped strawberries, ½ cup of white sugar, 4 tablespoons of lemon juice, and 2 tablespoons of water. Stir well and let it sit for about 15-20 minutes to macerate the strawberries.
Step 2: Make the Crunch Coating
- Crush Oreos: Place the vanilla Oreos in a ziplock bag and crush them using a rolling pin until you get fine crumbs.
- Combine with Butter: In a bowl, mix the crushed Oreos with the melted butter until well combined. Set aside.
Step 3: Prepare the Cheesecake Filling
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugars and Vanilla: Add the ½ cup white sugar, 2 tablespoons powdered sugar, and 1 teaspoon vanilla essence to the cream cheese. Beat until well combined.
- Fold in Cool Whip: Gently fold in the Cool Whip until the mixture is light and fluffy.
Step 4: Fill the Cones
- Prepare Cones: Take each sugar cone and dip the rim into the Oreo crunch mixture to create a crunchy edge. Fill each cone with the cheesecake filling using a spoon or a piping bag.
Step 5: Add the Strawberries
- Top with Strawberries: Spoon the macerated strawberries over the cheesecake filling in each cone. Make sure to include some of the juices for extra flavor.
Step 6: Make the Glaze
- Mix Glaze: In a small bowl, combine the 2 cups powdered sugar, 6 tablespoons milk, and ½ teaspoon vanilla essence. Stir until smooth and drizzle over the filled cones.
Cooking Notes
- Chill Before Serving: For best results, chill the filled cones in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the cheesecake filling to firm up.
- Customize Your Filling: Feel free to add other extracts or flavorings to the cheesecake filling to suit your taste. Lemon or almond extract can add a unique twist.
Frequently Asked Questions
Q: Can I make these cones ahead of time? A: Yes, you can prepare the cones a few hours ahead and keep them refrigerated until ready to serve. However, for the best texture, it’s recommended to add the strawberries and glaze just before serving.
Q: Can I use a different type of cookie for the crunch coating? A: Absolutely! Feel free to use any type of cookie you prefer. Golden Oreos, graham crackers, or even digestive biscuits can work well.
Q: Can I use frozen strawberries instead of fresh? A: Yes, you can use frozen strawberries. Just make sure to thaw them completely and drain any excess liquid before using.
Q: How do I store leftover cones? A: Store any leftover cones in an airtight container in the refrigerator. They are best enjoyed within 1-2 days.
Keto/Low Carb Version
For a keto or low-carb version, substitute the sugar with a low-carb sweetener like erythritol or stevia. Use crushed nuts or almond flour mixed with butter for the crunch coating instead of Oreos, and opt for a low-carb cream cheese filling.
Strawberry Crunch Cheesecake Cones are a fun and delicious treat that combines the best of cheesecake and fresh strawberries in a convenient, portable form. They are easy to make and perfect for any occasion. Enjoy these delightful cones with your family and friends, and watch them disappear in no time!
Did you enjoy making these Strawberry Crunch Cheesecake Cones? Share your creations and any tips or variations you made in the comments below! Don’t forget to tag us in your photos on social media. For more delicious recipes and cooking tips, subscribe to our blog and stay updated with the latest posts. Happy cooking!
