This Strawberry Shortcake Crunch Cake is a delicious and indulgent dessert that combines a buttery Golden Oreo crust, creamy cheesecake filling, and a crunchy, sweet strawberry topping. It’s the perfect treat for any occasion, offering a delightful blend of textures and flavors that will leave everyone craving more.
Ingredients
For the Bottom Crust:
- 22 Golden Oreos, crushed
- 5 tablespoons melted butter
For the Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 3/4 cup heavy whipping cream
- 1 jar Smucker’s strawberry ice cream topping
For the Topping:
- 10 Golden Oreos, crushed
- 1/4 cup freeze-dried strawberries, crushed
- 2 tablespoons melted butter
Instructions
Step 1: Prepare the Bottom Crust
- Preheat the Oven: Start by preheating your oven to 325°F (163°C). This will ensure that the crust bakes evenly.
- Crush the Golden Oreos: Using a food processor, crush the 22 Golden Oreos until they are fine crumbs. If you don’t have a food processor, you can place the cookies in a ziplock bag and crush them with a rolling pin.
- Mix with Butter: In a medium-sized bowl, mix the crushed Oreos with 5 tablespoons of melted butter. Stir until the crumbs are well-coated with butter.
- Form the Crust: Press the Oreo and butter mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to press the crumbs firmly and evenly across the bottom of the pan.
- Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. Once done, remove it from the oven and let it cool while you prepare the filling.
Step 2: Prepare the Cheesecake Filling
- Beat the Cream Cheese: In a large mixing bowl, beat the 4 packages of softened cream cheese until smooth and creamy. This should take about 2-3 minutes on medium speed.
- Add Sugar and Cornstarch: Gradually add 1 2/3 cups of sugar and 1/4 cup of cornstarch to the cream cheese. Continue to beat until the mixture is smooth and free of lumps.
- Incorporate the Vanilla and Eggs: Add 1 tablespoon of pure vanilla extract to the mixture. Then, add the 2 large eggs one at a time, beating on low speed just until combined after each addition.
- Mix in the Whipping Cream: Pour in the 3/4 cup of heavy whipping cream and mix until the filling is smooth and creamy.
- Layer with Strawberry Topping: Pour half of the cheesecake filling onto the cooled crust. Gently spread a thin layer of Smucker’s strawberry ice cream topping over the filling. Pour the remaining cheesecake filling over the strawberry layer and smooth the top with a spatula.
- Bake the Cheesecake: Place the cheesecake in the oven and bake for 55-60 minutes, or until the center is set and the edges are slightly golden. Turn off the oven and leave the cheesecake inside with the door slightly open for another hour.
- Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight for the best results.
Step 3: Prepare the Topping
- Crush the Oreos and Strawberries: Crush the remaining 10 Golden Oreos and freeze-dried strawberries together until they form a fine crumb mixture.
- Mix with Butter: In a small bowl, mix the crushed Oreos and strawberries with 2 tablespoons of melted butter. Stir until the crumbs are evenly coated.
- Add the Topping: Once the cheesecake is fully chilled, remove it from the refrigerator. Carefully release the springform pan and transfer the cheesecake to a serving platter. Sprinkle the Oreo and strawberry crumb mixture generously over the top of the cheesecake, pressing it down gently to adhere.
- Serve: Slice the cheesecake into servings and enjoy! The combination of the crunchy topping, creamy filling, and buttery crust makes for a truly indulgent dessert.
Tips for the Best Strawberry Shortcake Crunch Cake
- Room Temperature Ingredients: Ensure that all your ingredients, especially the cream cheese and eggs, are at room temperature before mixing. This helps create a smooth, lump-free filling.
- Chill Time: For the best results, let the cheesecake chill in the refrigerator overnight. This allows the flavors to meld and the texture to set perfectly.
- Variations: You can switch up the flavors by using different fruit toppings, like raspberry or blueberry, in place of the strawberry topping.
This Strawberry Shortcake Crunch Cake with Cream Cheese Frosting is sure to become a favorite at any gathering. Its combination of textures and flavors is simply irresistible
