Stuffed meatloaf patties are a delightful twist on the classic meatloaf recipe. These individual portions are not only perfect for a family dinner but also make great leftovers for lunch the next day. The addition of a creamy filling takes these patties to a new level of deliciousness.
Ingredients:
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 1 carrot, grated
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup sour cream or cream cheese for filling
Instructions:
- Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef, finely chopped onion, grated carrot, chopped bell pepper, and minced garlic. These vegetables not only add flavor but also keep the patties moist.
- Add the Binders:
- To the meat mixture, add the breadcrumbs, milk, egg, ketchup, Worcestershire sauce, dried oregano, salt, and pepper. The breadcrumbs and milk work together to keep the patties tender, while the egg helps bind everything together.
- Mix Thoroughly:
- Using your hands or a spoon, mix everything together until all the ingredients are evenly combined. Make sure not to overwork the mixture, as this can make the patties tough.
- Form the Patties:
- Divide the meat mixture into eight equal portions. Take each portion and shape it into a patty. Make a small indentation in the center of each patty for the filling.
- Add the Filling:
- Place a dollop of sour cream or cream cheese in the center of each patty. Top the filling with a sprinkle of shredded cheese. Carefully mold the meat around the filling to enclose it completely, shaping it into a patty again if needed.
- Cook the Patties:
- Heat a large skillet over medium-high heat and add a little oil. Once the oil is hot, add the patties and cook for about 5-7 minutes on each side, or until they are nicely browned and cooked through. You can also bake them in the oven at 375°F (190°C) for 20-25 minutes if you prefer.
- Serve:
- Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful patty.
- Garnish:
- Garnish with fresh parsley or chives for a pop of color and additional flavor. Serve the patties with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.
Tips for Perfect Stuffed Meatloaf Patties:
- Choose Your Fillings:
- The filling options are endless. You can experiment with different types of cheese, such as blue cheese or feta, or add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor.
- Keep It Moist:
- To ensure the patties stay moist, avoid over-mixing the meat mixture. Also, make sure to use a mixture of vegetables in the patties, as they release moisture during cooking.
- Uniform Size:
- Try to make the patties uniform in size to ensure even cooking. This way, all the patties will be ready at the same time, and none will be undercooked or overcooked.
- Rest Before Serving:
- Let the patties rest for a few minutes after cooking. This step is crucial as it helps the juices redistribute throughout the meat, making each bite juicy and flavorful.
- Freezing Tips:
- These patties freeze well. You can prepare a batch, cook them, and then freeze them for later. Simply reheat in the oven or microwave when ready to eat. This makes for a quick and easy meal on busy days.
Serving Suggestions:
- Classic Side Dishes:
- Serve these patties with classic sides like mashed potatoes, green beans, or a simple garden salad. The creamy filling pairs wonderfully with the savory meat and traditional sides.
- Sandwich Style:
- Place the patties in a bun with lettuce, tomato, and your favorite condiments for a delicious stuffed meatloaf burger. This makes for a hearty and satisfying meal.
- Gravy Addition:
- For an extra touch of comfort, serve the patties with a rich brown gravy. The gravy enhances the flavor and adds a delightful richness to the dish.
- Light and Fresh:
- For a lighter meal, serve the patties with a cucumber and tomato salad dressed with a light vinaigrette. The freshness of the salad complements the rich flavors of the patties.
Stuffed meatloaf patties are a fantastic way to enjoy the classic flavors of meatloaf in a new and exciting form. The creamy filling adds a delightful surprise with every bite, making these patties a hit with both kids and adults. Easy to prepare and versatile in serving options, this recipe is sure to become a favorite in your household. Enjoy these delicious patties with your family and friends, and savor the comfort and satisfaction they bring to the table.
