Delectable Stuffed Minced Meat Roll: A Flavorful Feast
Are you in search of a crowd-pleasing dish that’s both savory and satisfying? Look no further than this delectable stuffed minced meat roll recipe! Bursting with flavor and easy to prepare, this dish is sure to become a favorite at your dinner table. In this comprehensive guide, we’ll take you through every step of the cooking process, from preparing the minced meat to creating the perfect side salad. Get ready to impress your family and friends with this mouthwatering masterpiece!
Ingredients:
For the Minced Meat Roll:
- 600 grams minced meat
- Salt and pepper
- Dried garlic
- Breadcrumbs
- 1 egg
- Parmesan cheese
- Fresh parsley
- 2 onions, chopped
- Frying oil
- 1 carrot, grated
- 3-4 cloves of garlic, minced
- Champignons, chopped
For the Side Salad:
- Lettuce leaves
- Yellow pepper, chopped
- Cucumber, sliced
- Cherry tomatoes, chopped
- Red onion, chopped
- Avocado, sliced
- Feta cheese, sliced
- 2 tablespoons corn
- Lime juice
- Salt and pepper
- Olive oil
- Grated cheese (optional)
Instructions:
For the Minced Meat Roll:
- Prepare the Minced Meat Mixture: In a mixing bowl, combine minced meat, salt, pepper, dried garlic, breadcrumbs, egg, grated Parmesan cheese, and chopped parsley. Mix well until all ingredients are thoroughly combined.
- Prepare the Filling: In a skillet, heat frying oil over medium heat. Add chopped onions, grated carrot, minced garlic, and chopped champignons. Season with salt and pepper, and cook until the vegetables are tender.
- Assemble the Roll: Spread the minced meat mixture evenly on a parchment paper in a thin layer. Spoon the cooked vegetable filling over the minced meat layer. Carefully roll up the parchment paper to form a roll, ensuring that the filling is enclosed.
- Bake the Roll: Place the rolled minced meat on a baking sheet and cook in a preheated oven at 390°F (200°C) for 35 minutes, or until the meat is cooked through and the top is golden brown.
For the Side Salad:
- Prepare the Salad Ingredients: In a large bowl, combine lettuce leaves, chopped yellow pepper, sliced cucumber, chopped cherry tomatoes, chopped red onion, sliced avocado, sliced feta cheese, and corn kernels.
- Prepare the Dressing: In a small bowl, whisk together lime juice, salt, pepper, and olive oil to create a tangy dressing.
- Assemble the Salad: Pour the dressing over the salad ingredients and toss gently until everything is evenly coated. Top with grated cheese if desired.
- Serve: Serve the stuffed minced meat roll hot from the oven alongside the refreshing side salad for a complete and satisfying meal.
Cook’s Notes and Variations:
Now that you’ve mastered the basic recipe, let’s explore some tips and variations to make this dish your own:
- Experiment with Fillings: Feel free to customize the filling for the minced meat roll with your favorite ingredients. Try adding spinach, bell peppers, or different types of cheese for added flavor.
- Make it Keto-Friendly or Low Carb: Substitute breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version of the minced meat roll. You can also omit the breadcrumbs entirely for a low-carb option.
- Get Creative with the Salad: Don’t hesitate to add or substitute ingredients in the side salad based on your preferences. Add olives, radishes, or nuts for extra crunch and flavor.
FAQs (Frequently Asked Questions):
As you embark on your culinary journey, you may have some questions. Here are answers to some common queries about cooking minced meat and preparing the side salad:
Q: Can I use ground beef instead of minced meat? A: Yes, ground beef works well as a substitute for minced meat in this recipe. You can also use ground turkey, chicken, or pork depending on your preference.
Q: How do I know when the minced meat roll is cooked through? A: The minced meat roll is cooked through when the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure that it’s cooked to perfection.
Q: Can I prepare the minced meat roll in advance? A: Yes, you can prepare the minced meat roll ahead of time and refrigerate it until ready to bake. Simply remove it from the refrigerator and bake as directed when ready to serve.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover cooked minced meat roll for up to three months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
Q: Can I omit the cheese in the salad? A: Yes, feel free to omit the cheese in the salad or substitute it with a dairy-free alternative such as avocado or nuts for added texture and flavor.
In conclusion, this stuffed minced meat roll paired with a refreshing side salad is a delightful combination of flavors and textures that’s sure to please your palate. Whether you’re hosting a dinner party or simply craving a hearty meal, this dish offers a perfect balance of savory and fresh elements. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this irresistible culinary creation. Happy cooking!
