Summer is the perfect time for light and refreshing dishes that are both delicious and easy to prepare. This Summer Salad combines crisp cucumbers, tangy red onions, and vibrant green bell peppers with a sweet and tangy dressing. It’s a delightful side dish that complements any summer meal, from barbecues to picnics. Follow this simple recipe to create a salad that will be a hit at any gathering.
Ingredients
- 4 thinly sliced cucumbers
- 1 large red onion, sliced
- 1 large green bell pepper, sliced
- 1 tablespoon salt
- 2 cups white vinegar
- 1 1/2 cups sugar
- 1 teaspoon celery flakes
- 1 teaspoon red pepper flakes
Instructions
Step 1: Prepare the Vegetables
- Slice the Cucumbers: Wash and thinly slice the cucumbers. You can use a mandoline slicer for even and quick slicing.
- Slice the Red Onion: Peel and slice the red onion into thin rings.
- Slice the Green Bell Pepper: Remove the seeds and core from the green bell pepper, then slice it into thin strips.
- Combine the Vegetables: In a large bowl, combine the sliced cucumbers, red onion, and green bell pepper.
Step 2: Make the Dressing
- Mix the Vinegar and Sugar: In a medium saucepan, combine the 2 cups of white vinegar and 1 1/2 cups of sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Add Seasonings: Once the sugar is dissolved, add 1 tablespoon of salt, 1 teaspoon of celery flakes, and 1 teaspoon of red pepper flakes to the mixture. Stir well to combine.
Step 3: Assemble the Salad
- Pour the Dressing: Pour the warm vinegar mixture over the vegetables in the bowl. Stir to ensure all the vegetables are coated with the dressing.
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor. Stir the salad occasionally to ensure even marination.
Step 4: Serve
- Serve the Salad: Before serving, give the salad a good stir. Taste and adjust the seasoning if needed. Transfer to a serving dish and enjoy!
Cooking Notes
- Thin Slicing: Thinly slicing the vegetables helps them absorb the dressing better and gives the salad a nice texture. A mandoline slicer can be very helpful for this.
- Marination Time: The longer the salad marinates, the more flavorful it will be. Overnight marination is ideal for the best taste.
- Variations: You can add other vegetables such as thinly sliced carrots or radishes for additional color and crunch.
Frequently Asked Questions
Q: Can I use a different type of vinegar? A: Yes, you can use apple cider vinegar or rice vinegar for a slightly different flavor. Just keep in mind that it might alter the taste slightly.
Q: How long will this salad keep in the refrigerator? A: This salad can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop over time.
Q: Can I reduce the sugar in the recipe? A: Yes, you can adjust the amount of sugar to your taste preference. Start with 1 cup and add more if needed.
Q: What can I serve this salad with? A: This salad pairs well with grilled meats, sandwiches, or as a refreshing side dish for any summer meal.
Keto/Low Carb Version
To make a keto or low-carb version of this salad, substitute the sugar with a keto-friendly sweetener like erythritol or stevia. Ensure the sweetener is dissolved well in the vinegar mixture before adding it to the vegetables.
This Summer Salad is a refreshing and delicious dish that’s perfect for warm weather. With its crisp vegetables and tangy-sweet dressing, it’s sure to be a favorite at any gathering. Whether you’re hosting a barbecue or enjoying a picnic, this salad is a versatile and easy-to-make addition to your menu.
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