Introduction
Welcome to Sunday-Table Comfort Condensed Milk Pecan Pie! Imagine a warm, flaky pie crust filled with a rich, gooey pecan filling that’s sweetened with the goodness of condensed milk. This recipe is more than just a dessert; it’s a taste of tradition and home comfort. Whether you’re a seasoned baker or a novice in the kitchen, this pecan pie will surely become a favorite in your household.
Condensed milk adds a delightful creaminess to this classic pecan pie, making it stand out from the rest. The blend of flavors and textures in this recipe creates a truly unforgettable dessert experience that is perfect for any occasion.
As we delve into the world of Sunday-Table pecan pie, you’ll discover not only how to make this delectable treat but also the history and secrets behind this beloved dessert. Get ready to embark on a culinary journey that will tantalize your taste buds and warm your soul.
So, roll up your sleeves, preheat that oven, and let’s bake up some magic with this easy Sunday-Table pecan pie recipe!
Why You’ll Love This Recipe
Our Sunday-Table pecan pie recipe is not just any ordinary dessert; it’s the best condensed milk pecan pie you’ll ever taste. The marriage of flavors between the crunchy pecans and the sweet condensed milk creates a symphony of taste that will leave you craving for more.
This easy Sunday-Table pecan pie is a comfort food classic that brings joy to every bite. Whether you’re looking for a dessert to impress your guests or simply want to treat yourself, this pecan pie recipe is a must-try.
For those with dietary restrictions, this recipe offers a gluten-free condensed milk pecan pie option and a vegan condensed milk pecan pie variation. Additionally, the low-sugar pecan pie condensed milk version ensures you can indulge without guilt.
With our Sunday-Table pecan pie baking tips, including guidance on high-altitude baking and traditional southern pecan pie variations, you’ll achieve bakery-quality results every time. Say goodbye to store-bought pies and hello to homemade perfection!
Ingredients
For our Sunday-Table comfort condensed milk pecan pie, you’ll need the following ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 1 cup sweetened condensed milk
– 3 eggs
– 1 teaspoon vanilla extract
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup brown sugar
Optional substitutions:
– Gluten-free pie crust for a gluten-free version
– Plant-based condensed milk for a vegan option
– Coconut sugar for a lower-sugar alternative
Feel free to customize the ingredients to suit your preferences and dietary needs.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
2. In a mixing bowl, combine the sweetened condensed milk, eggs, and vanilla extract. Mix until smooth.
3. Stir in the pecan halves, corn syrup, and brown sugar until well combined.
4. Pour the mixture into the pie crust and arrange the pecans on top for a beautiful presentation.
5. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Allow the pie to cool before serving. Enjoy a slice of this delectable Sunday-Table pecan pie!
Pro tip: To prevent the crust from burning, cover the edges with aluminum foil halfway through baking.
Expert Tips for Success
– Use fresh, high-quality ingredients for the best flavor.
– Toasting the pecans before adding them to the filling enhances their nutty taste.
– For a glossy finish, brush the pecans with a light corn syrup glaze before baking.
– Experiment with different nut varieties like walnuts or almonds for a unique twist.
By following these expert tips, you’ll elevate your Sunday-Table pecan pie to a whole new level of deliciousness!
Variations and Substitutions
Looking to switch things up? Here are some creative variations for your condensed milk pecan pie:
– Add a sprinkle of sea salt on top for a sweet and salty contrast.
– Incorporate chocolate chips into the filling for a decadent twist.
– Drizzle caramel sauce over the baked pie for an extra indulgent treat.
– Swap the pecans for other nuts like hazelnuts or macadamia nuts for a different flavor profile.
Feel free to experiment with these variations to make the recipe your own!
Serving Suggestions
To serve this delectable Sunday-Table pecan pie, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of the cold, creamy topping against the warm pie creates a delightful sensory experience.
For a complete dessert spread, serve the pecan pie alongside a hot cup of coffee or a glass of dessert wine. The rich flavors of the pie complement these beverages perfectly, making for a truly satisfying ending to any meal.
FAQs
Q: Can I make this pecan pie ahead of time?
A: Yes, you can prepare the pie up to a day in advance and store it in the refrigerator. Simply reheat before serving for a fresh-out-of-the-oven experience.
Q: What are the best nuts to use for a pecan pie?
A: Pecans are the classic choice for a pecan pie, but you can experiment with other nuts like walnuts or almonds for a different flavor profile.
Q: How can I achieve a flaky pie crust?
A: To ensure a flaky crust, make sure your pie dough is cold before baking and avoid overworking the dough.
Final Thoughts
As you savor each bite of our Sunday-Table Comfort Condensed Milk Pecan Pie, you’re not just enjoying a dessert—you’re experiencing a piece of culinary art that embodies warmth, love, and tradition. This recipe is more than just a sweet treat; it’s a memory in the making.
So, gather your ingredients, follow our step-by-step instructions, and embark on a baking journey that will fill your home with the irresistible aroma of freshly baked pecan pie. With our helpful tips and variations, you can customize this recipe to suit your taste preferences and dietary needs.
Indulge in the goodness of this classic dessert, share it with your loved ones, and create new memories around the Sunday-Table with our comforting condensed milk pecan pie. Happy baking!
Sunday-Table Comfort Condensed Milk Pecan Pie
A warm, flaky pie crust filled with a rich, gooey pecan filling sweetened with condensed milk, creating a symphony of flavors and textures. This Sunday-Table pecan pie recipe is a taste of tradition and home comfort, perfect for any occasion.
Ingredients
- 1 9-inch pie crust (homemade or store-bought)
- 1 cup sweetened condensed milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
Directions
- Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
- In a mixing bowl, combine the sweetened condensed milk, eggs, and vanilla extract. Mix until smooth.
- Stir in the pecan halves, corn syrup, and brown sugar until well combined.
- Pour the mixture into the pie crust and arrange the pecans on top for a beautiful presentation.
- Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy a slice of this delectable Sunday-Table pecan pie!
Nutrition Facts
