Introduction
Imagine the aroma of a perfectly baked ham with a mouthwatering brown sugar glaze filling your kitchen. This best brown sugar baked ham recipe is not just another dish; it’s a centerpiece that brings families together during special occasions. Whether it’s a holiday gathering or a cozy Sunday dinner, this easy brown sugar glazed ham will surely steal the show. Let’s dive into the art of creating a masterpiece that is both delicious and heartwarming.
Why You’ll Love This Recipe
This easy brown sugar glazed ham recipe is a true crowd-pleaser. The sweet and savory combination of brown sugar and ham creates a flavor explosion that will leave your guests craving for more. Additionally, this recipe is diabetic-friendly and can be adjusted to suit low-sodium dietary needs, making it a versatile option for various preferences.
Moreover, the simplicity of the ingredients and the cooking process make this recipe a go-to choice for busy individuals looking to impress without spending hours in the kitchen. Get ready to experience the joy of baking a ham with brown sugar that is both effortless and rewarding.
Ingredients
For this simple brown sugar ham glaze recipe, you will need the following ingredients:
– Bone-in ham (8-10 pounds) – Brown sugar – Pineapple juice – Dijon mustard – Cloves – Honey – Ground cinnamon – Ground nutmeg
Feel free to customize the glaze by adding your favorite spices or adjusting the sweetness to your liking. This recipe allows for flexibility, so don’t hesitate to experiment with different flavors to create your signature brown sugar baked ham.
Step-by-Step Instructions
1. Preheat your oven to 325°F and prepare a roasting pan with a rack. 2. Score the surface of the ham in a diamond pattern and stud with cloves for added flavor. 3. In a saucepan, combine brown sugar, pineapple juice, Dijon mustard, honey, cinnamon, and nutmeg. Heat until the sugar dissolves. 4. Brush the ham with the glaze, making sure to coat it evenly. 5. Place the ham on the rack in the roasting pan and cover with foil. 6. Bake for about 2 hours, basting with the glaze every 30 minutes. 7. Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize. 8. Let the ham rest for 15-20 minutes before slicing and serving.
Expert Tips for Success
To ensure a moist brown sugar baked ham, baste it regularly while cooking to lock in the flavors and prevent it from drying out. Additionally, using a meat thermometer can help you achieve the perfect cooking time and temperature for a juicy and tender ham. Remember to let the ham rest before slicing to allow the juices to redistribute, ensuring a succulent result.
Variations and Substitutions
If you’re looking to switch things up, consider adding a spicy kick to your brown sugar baked ham by incorporating cayenne pepper or paprika into the glaze. For a sweeter twist, substitute honey with maple syrup or add a splash of apple cider vinegar for a tangy flavor profile. Feel free to play with different fruit juices or mustard varieties to create a unique glaze that suits your taste preferences.
Serving Suggestions
When serving this delectable dish, pair your brown sugar baked ham with classic sides like mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal. For a festive touch, garnish the ham with fresh herbs or citrus slices to enhance its visual appeal. Don’t forget to pour any remaining glaze over the sliced ham for an extra burst of flavor that will delight your taste buds.
FAQs
Q: Can I use a boneless ham for this recipe?
A: While a bone-in ham is recommended for enhanced flavor and juiciness, you can certainly use a boneless ham if preferred. Just adjust the cooking time accordingly to ensure it cooks evenly.
Q: How can I make this recipe more kid-friendly?
A: To make this brown sugar baked ham more appealing to kids, you can reduce the amount of spices in the glaze or offer a side of honey mustard dipping sauce for added sweetness.
Final Thoughts
In conclusion, mastering the art of baking a ham with brown sugar is a delightful journey that culminates in a show-stopping dish that will be cherished by all. Whether you’re a seasoned cook or a beginner in the kitchen, this foolproof brown sugar baked ham recipe will guide you through the process with ease. So, gather your ingredients, follow the step-by-step instructions, and prepare to savor the sweet and savory goodness of this classic dish. Your table is about to be adorned with a holiday brown sugar glazed ham that is as memorable as it is delicious.
Super Easy Brown Sugar Baked Ham
A centerpiece dish that brings families together, this brown sugar glazed ham is sweet, savory, and diabetic-friendly. The ham is baked to perfection with a flavorful brown sugar glaze, creating a mouthwatering aroma that is perfect for special occasions or cozy dinners.
Ingredients
- 1 bone-in ham (8-10 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 2 tablespoons Dijon mustard
- 1 teaspoon cloves
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
- Preheat oven to 325°F and prepare a roasting pan with a rack.
- Score the surface of the ham in a diamond pattern and stud with cloves.
- In a saucepan, combine brown sugar, pineapple juice, Dijon mustard, honey, cinnamon, and nutmeg. Heat until the sugar dissolves.
- Brush the ham with the glaze, ensuring even coating.
- Place the ham on the rack in the roasting pan, cover with foil, and bake for 2 hours, basting every 30 minutes.
- Remove foil during the last 30 minutes to caramelize the glaze.
- Let the ham rest for 15-20 minutes before slicing and serving.
Nutrition Facts
