This recipe will surprise you with its delicious result by using condensed milk in a unique way. Follow these detailed steps to create a decadent and moist cake that will impress everyone. With simple ingredients and a straightforward process, you can transform ordinary cake batter into an extraordinary dessert that will leave everyone asking for more.
Ingredients
- 395g condensed milk
- 2 eggs
- 150g refined sugar
- 100ml vegetable oil
- 240ml milk
- 140g sifted wheat flour
- 60g sifted chocolate powder
- 1 tablespoon baking powder
- Margarine for greasing
Instructions
Preparing the Mold
- Grease the Mold: Begin by greasing a rectangular mold with margarine. This step is crucial to prevent the cake from sticking to the mold, ensuring an easy release once baked. Make sure to cover all surfaces evenly.
- Add Condensed Milk: Pour 395g of condensed milk into the greased mold. Spread it evenly to cover the bottom. This layer will create a delicious, sweet surprise at the bottom of your cake once it’s baked.
Preparing the Batter
- Mix Eggs and Sugar: In a large bowl, crack 2 eggs and add 150g of refined sugar. Mix well until the eggs and sugar are fully combined and the mixture is smooth. This step helps to incorporate air into the batter, which will contribute to the cake’s light and fluffy texture.
- Add Oil and Milk: Next, add 100ml of vegetable oil and a 240ml cup of milk to the egg and sugar mixture. Mix very well until everything is incorporated. The oil adds moisture, while the milk helps to create a smooth batter.
- Incorporate Dry Ingredients: Gradually add 140g of sifted wheat flour and 60g of sifted chocolate powder to the wet mixture. Mix until the dry ingredients are fully combined and the batter is smooth and free of lumps. Sifting the dry ingredients helps to aerate them and prevent clumps, ensuring a smooth batter.
- Add Baking Powder: Finally, add 1 tablespoon of baking powder. Mix gently until the baking powder is fully incorporated. This leavening agent will help the cake rise and become fluffy. Be careful not to overmix at this stage to avoid deflating the batter.
Combining and Baking
- Transfer Batter to Mold: Pour the prepared batter into the mold over the condensed milk. Spread it evenly to ensure a uniform layer. The batter will bake into a rich chocolate cake, while the condensed milk will form a sweet, caramelized layer at the bottom.
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it’s ready for baking. Preheating the oven is essential for consistent baking results.
- Bake the Cake: Place the mold in the preheated oven and bake for 45 minutes. Keep an eye on the cake, as baking times may vary depending on your oven. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The condensed milk will have transformed into a rich, caramel-like layer at the bottom.
Serving
- Cool and Serve: Once baked, remove the cake from the oven and let it cool slightly in the mold. This allows the flavors to meld and the cake to set, making it easier to slice. Carefully invert the cake onto a serving plate to reveal the condensed milk layer on top. Slice and serve the cake warm or at room temperature, enjoying the delightful surprise of the condensed milk layer with each bite.
Tips and Variations
- Flavor Variations: Experiment with different flavors by adding vanilla extract, almond extract, or orange zest to the batter. These additions can complement the chocolate and condensed milk, creating unique flavor profiles.
- Toppings: Top the cooled cake with whipped cream, fresh berries, or a drizzle of chocolate syrup for extra indulgence. These toppings can add visual appeal and enhance the overall flavor.
- Nuts and Fruits: Add chopped nuts, such as walnuts or pecans, or dried fruits, like raisins or cranberries, to the batter for added texture and flavor. These ingredients can add a pleasant crunch and additional layers of taste.
This surprise condensed milk cake is sure to become a favorite dessert. The combination of the rich chocolate batter and the sweet, caramelized condensed milk layer creates a unique and delicious treat that will impress anyone who tries it. The simple steps and common ingredients make it an accessible recipe for bakers of all levels.
Share this recipe with your friends and family to spread the joy of baking. Don’t forget to leave a comment with the name of your city; we’d love to hear from you and leave a heart in return. Happy baking, and see you in the next recipe!
This recipe takes a classic cake and adds a delightful twist with the use of condensed milk. The result is a moist, flavorful cake that is perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as a treat, this cake is sure to please. Enjoy!
