Taco Casserole is a hearty and delicious dish that combines all the flavors of classic tacos in an easy-to-make casserole. This crowd-pleasing recipe features seasoned ground beef, black beans, corn, and plenty of cheese, all layered with tortilla chips for a crunchy, satisfying meal. It’s perfect for weeknight dinners or gatherings with friends and family.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Taco Casserole
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (1-ounce) packet taco seasoning
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup frozen corn
- 1 (10-ounce) can diced tomatoes with green chilies (such as Rotel)
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 3 cups tortilla chips, crushed
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green onions (optional)
- Fresh cilantro, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare Baking Dish
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
Step 2: Cook the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes, until the onion is softened.
- Stir in the taco seasoning, black beans, frozen corn, diced tomatoes with green chilies, and salsa. Mix well and let the mixture simmer for 5-7 minutes.
Step 3: Assemble the Casserole
- Spread half of the crushed tortilla chips evenly in the bottom of the prepared baking dish.
- Pour the ground beef mixture over the layer of chips, spreading it out evenly.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Top with the remaining crushed tortilla chips and finish with the remaining shredded cheddar cheese.
Step 4: Bake
- Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for 5-10 minutes before serving. Garnish with sliced black olives, chopped green onions, and fresh cilantro if desired.
Cook Notes & Tips
- Ground Beef: You can substitute ground beef with ground turkey or chicken for a lighter option.
- Cheese: Feel free to use a mix of cheddar and Monterey Jack cheese for extra flavor.
- Tortilla Chips: Add the top layer of chips just before baking to ensure they stay crunchy.
Variations
- Spicy Taco Casserole: Add diced jalapeños or a pinch of cayenne pepper to the beef mixture for some extra heat.
- Vegetarian Taco Casserole: Omit the ground beef and add extra black beans, corn, and diced bell peppers for a vegetarian version.
- Taco Pasta Casserole: Substitute the tortilla chips with cooked pasta for a taco-inspired pasta bake.
Frequently Asked Questions (FAQs)
1. Can I Make This Casserole Ahead of Time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Allow it to come to room temperature before placing it in the oven.
2. How Should I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire dish in the oven until warmed through.
3. Can I Freeze Taco Casserole?
Yes, you can freeze taco casserole. Allow it to cool completely, then cover it tightly with aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What Can I Serve with This Casserole?
This casserole is great on its own, but you can serve it with a side of guacamole, sour cream, or a simple green salad to round out the meal.
Taco Casserole is a fun and flavorful way to enjoy all the classic tastes of tacos in an easy-to-make dish. With seasoned beef, crunchy tortilla chips, and plenty of cheese, this casserole is sure to be a hit with everyone at the table. Feel free to customize it with your favorite taco toppings and enjoy a delicious, comforting meal that’s perfect for any night of the week.
Happy cooking!
