Look how tall and fluffy this cake is! Don’t miss the recipe to make it at home. Here’s how you can create this delightful dessert with simple ingredients.
Ingredients
For a 16 cm (6-inch) mold:
- 3 eggs
- 8g of lemon juice
- 250g of Greek yogurt
- 30g of all-purpose flour
- 10g of corn starch
- 65g of sugar
- Grated peel of one lemon
Method
Preparing the Cake Batter
- Preheat the Oven: Preheat your oven to 160°C (320°F). Prepare a 16 cm (6-inch) cake mold by greasing it with butter or oil and lining the bottom with parchment paper.
- Separate the Eggs: Separate the egg yolks from the egg whites. Place the egg whites in a clean, dry bowl for later use.
- Combine Wet Ingredients: In a large bowl, add the egg yolks, Greek yogurt, lemon juice, and grated lemon peel. Whisk together until the mixture is smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour and corn starch. This will help ensure the cake is light and fluffy.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, whisking continuously until you have a smooth batter with no lumps.
Whipping the Egg Whites
- Beat the Egg Whites: Using an electric mixer, beat the egg whites on medium speed until they start to become frothy. Gradually add the sugar, a little at a time, while continuing to beat the egg whites.
- Form Stiff Peaks: Increase the mixer speed to high and beat the egg whites until stiff peaks form. This means when you lift the beaters, the egg whites should stand up straight without collapsing.
Folding and Baking
- Fold in the Egg Whites: Gently fold the beaten egg whites into the cake batter in three batches. Use a spatula to fold the mixture carefully to retain as much air as possible, ensuring the batter remains light and airy.
- Pour the Batter: Pour the batter into the prepared cake mold. Smooth the top with a spatula to ensure even baking.
- Bake: Place the mold in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cooling and Serving
- Cool the Cake: Once the cake is baked, remove it from the oven and let it cool in the mold for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve: Once the cake is completely cooled, slice and serve. You can dust the top with powdered sugar or serve with a dollop of whipped cream for extra indulgence.
Tips and Variations
- Flavor Variations: You can add a teaspoon of vanilla extract or almond extract to the batter for an additional layer of flavor.
- Toppings: Top the cake with fresh berries, a light glaze, or a dusting of powdered sugar.
- Storage: Store any leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Nutritional Information
This cake provides a delightful balance of protein from the eggs and Greek yogurt, carbohydrates from the flour and sugar, and healthy fats from the yogurt. Adjust portion sizes to fit your dietary needs and preferences.
This tall and fluffy lemon yogurt cake is a simple yet delicious dessert that’s sure to impress. The combination of Greek yogurt and lemon creates a moist, flavorful cake that’s perfect for any occasion.
Step-by-Step Guide to Perfect Cake
- Preheat and Prepare: Always preheat your oven and prepare your baking mold before starting to ensure even baking.
- Separate and Whip: Properly separate the eggs and whip the whites to stiff peaks for a light and airy batter.
- Fold Gently: Carefully fold the egg whites into the batter to retain air and ensure the cake rises beautifully.
Share the Delight
If you’ve enjoyed making and eating this lemon yogurt cake, share the recipe with your friends and family. It’s a simple yet impressive dessert that’s perfect for any occasion.
Final Thoughts
This recipe for a tall and fluffy lemon yogurt cake highlights how simple ingredients can come together to create something truly special. Enjoy making and sharing this delightful cake, and savor every bite. Happy baking and see you in the next recipe!
This cake recipe transforms basic ingredients into a gourmet treat with minimal effort. Enjoy the rich flavors and satisfying texture of this lemon yogurt cake, a delightful addition to any meal. Happy baking!
