Tater Tot Casserole Breakfast is a hearty and satisfying dish that’s perfect for kicking off the day. It’s loaded with crispy tater tots, savory sausage, eggs, and cheese, making it a complete meal all in one pan. This easy breakfast casserole is perfect for feeding a crowd, whether it’s a family brunch or a holiday gathering.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Tater Tot Casserole Breakfast is a fun and easy dish that combines all your favorite breakfast elements into one delicious casserole. The crispy tater tots, creamy eggs, and savory sausage are complemented perfectly by melted cheese, making this a comfort food breakfast that’s hard to resist. Plus, it’s easy to make ahead and pop in the oven for those busy mornings. This dish is sure to become a favorite for anyone who loves a classic, comforting breakfast.

Ingredients

• 1 pound breakfast sausage
• 1 small onion, diced
• 6 large eggs
• 1/2 cup whole milk
• Salt and black pepper, to taste
• 2 cups shredded cheddar cheese, divided
• 1/2 cup chopped bell peppers (optional)
• 1 package (32 ounces) frozen tater tots
• Fresh chives for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage and diced onion until the sausage is browned and fully cooked. Drain any excess grease and spread the sausage mixture evenly in the prepared baking dish.
3. Add Vegetables: If using bell peppers, scatter them evenly over the sausage mixture in the baking dish.
4. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture over the sausage and vegetables in the baking dish.
5. Add Cheese and Tater Tots: Sprinkle 1 cup of shredded cheddar cheese over the egg mixture. Arrange the frozen tater tots in an even layer on top of the cheese.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the tater tots are golden brown. Remove from the oven and sprinkle the remaining 1 cup of cheese over the top. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh chives if desired. Serve warm and enjoy!

Cook Notes & Tips

• Make Ahead: You can prepare this casserole the night before and store it in the refrigerator. In the morning, just pop it in the oven and bake as directed.
• Customizing Vegetables: Feel free to add your favorite vegetables to the casserole—spinach, mushrooms, or even diced tomatoes work well.
• Sausage Alternatives: You can substitute the breakfast sausage with bacon or diced ham for a different flavor.

Variations

• Spicy Tater Tot Casserole: Add diced jalapeños and use spicy sausage for a kick of heat.
• Vegetarian Version: Skip the sausage and add extra veggies, such as spinach, mushrooms, and zucchini, to make a vegetarian-friendly casserole.
• Southwestern Style: Add black beans, corn, and a sprinkle of taco seasoning for a southwestern twist.

Frequently Asked Questions (FAQs)

1. Can I Use Fresh Potatoes Instead of Tater Tots?

Yes, you can use diced potatoes or hash browns instead of tater tots. Just make sure they are pre-cooked or partially cooked before adding to the casserole to ensure they cook through.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I Freeze This Casserole?

Yes, this casserole freezes well. Let it cool completely, then wrap tightly in aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Tater Tot Casserole Breakfast is a delicious, hearty dish that’s perfect for starting the day off right. With its crispy tater tots, savory sausage, and creamy eggs, this casserole is sure to become a family favorite. Whether you’re making it for a weekend brunch, a holiday breakfast, or just because, this easy casserole is sure to impress.

Give this recipe a try, and enjoy a comforting breakfast that’s full of flavor!

Happy Cooking!