If you’re looking for a hearty, satisfying breakfast that combines the best of savory and comforting flavors, look no further than this Tater Tot Sausage Breakfast Bowl with Gravy. This recipe brings together crispy tater tots, savory sausage, and a creamy homemade gravy for a dish that’s perfect for starting your day off right.
Ingredients
- 4 cups frozen tater tots: These provide a crispy and satisfying base for the breakfast bowl.
- 1 pound breakfast sausage: Adds a savory, meaty flavor. Choose either mild or spicy based on your preference.
- 4 large eggs: These will be cooked and added to the bowl for extra protein.
- 1/2 cup shredded cheddar cheese: For a gooey, cheesy topping.
- 1/2 cup chopped green onions: Adds freshness and a bit of color.
- 1/4 cup all-purpose flour: Used to thicken the gravy.
- 2 cups milk: Forms the base of the gravy.
- Salt and pepper to taste: Essential for seasoning.
- 1 tablespoon butter: Adds richness to the gravy.
Instructions
- Prepare the Tater Tots:
- Preheat your oven to the temperature indicated on the package of tater tots. Typically, this is around 425°F (220°C).
- Spread the tater tots in a single layer on a baking sheet.
- Bake according to the package instructions, usually about 20-25 minutes, or until they are golden brown and crispy. Stir once or twice during baking to ensure even crisping.
- Cook the Sausage:
- While the tater tots are baking, heat a large skillet over medium heat.
- Add the breakfast sausage, breaking it up with a spoon or spatula as it cooks.
- Cook until the sausage is browned and cooked through, about 7-10 minutes.
- Remove the sausage from the skillet and set it aside. Drain excess fat if needed, leaving about 1 tablespoon in the skillet for the gravy.
- Make the Gravy:
- In the same skillet used for the sausage, melt the butter over medium heat.
- Add the flour to the skillet and whisk continuously for about 1-2 minutes to form a roux. This will help thicken the gravy.
- Gradually add the milk, continuing to whisk to avoid lumps. Bring the mixture to a gentle simmer.
- Cook the gravy for 5-7 minutes, or until it has thickened to your desired consistency.
- Season with salt and pepper to taste.
- Prepare the Eggs:
- While the gravy is thickening, you can cook the eggs. You can either scramble them or cook them sunny side up, depending on your preference.
- To scramble, heat a non-stick skillet over medium heat, add a little butter or oil, and cook the eggs, stirring occasionally until fully cooked.
- For sunny side up, simply crack the eggs into a hot skillet and cook until the whites are set but the yolks are still runny.
- Assemble the Breakfast Bowls:
- Once the tater tots are done baking, remove them from the oven and divide them among serving bowls.
- Top each bowl with a portion of cooked sausage.
- Add scrambled or sunny side up eggs on top of the sausage.
- Sprinkle shredded cheddar cheese over the top.
- Spoon the hot gravy over the cheese, allowing it to melt slightly.
- Garnish with chopped green onions for added freshness and color.
- Serve and Enjoy:
- Serve the Tater Tot Sausage Breakfast Bowl immediately while everything is hot and the cheese is melted.
- Enjoy this comforting and hearty breakfast that combines crispy tater tots, savory sausage, and creamy gravy in every bite!
Tips and Variations
- Add Vegetables: For extra nutrition, consider adding cooked vegetables such as bell peppers, mushrooms, or spinach to the bowl.
- Spicy Kick: If you like a bit of heat, use a spicy breakfast sausage or add a dash of hot sauce to the gravy.
- Cheese Variations: Swap out the cheddar for other cheeses like Monterey Jack or pepper jack for different flavor profiles.
- Make Ahead: You can prepare the components in advance. Cook and store the tater tots, sausage, and gravy separately. Reheat before assembling the breakfast bowls.
This Tater Tot Sausage Breakfast Bowl with Gravy is a deliciously hearty way to start your day. Combining crispy tater tots, savory sausage, and a rich, creamy gravy with eggs and cheese, it’s a meal that will keep you full and satisfied. Perfect for weekends or special breakfasts, this dish is sure to become a family favorite. Enjoy!
