Texas Ranch Chicken Casserole is a comforting, flavor-packed dish that’s perfect for busy weeknights or when you need to feed a crowd. This casserole combines tender shredded chicken, creamy sauces, and the zesty kick of ranch seasoning, all topped with crispy tortilla chips and melty cheddar cheese. It’s an easy recipe that brings together the best of Tex-Mex flavors in a satisfying, one-dish meal. Let’s dive into how to make this mouthwatering casserole that will quickly become a family favorite.
Ingredients You’ll Need
For this Texas Ranch Chicken Casserole, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded: You can use leftover chicken, rotisserie chicken, or boil a couple of chicken breasts and shred them once cooled.
- 1 can (10.5 oz) cream of chicken soup: This adds creaminess and richness to the dish.
- 1 can (10.5 oz) cream of mushroom soup: Adds an extra layer of flavor and creaminess.
- 1 cup sour cream: This contributes to the creamy texture and tangy flavor.
- 1 cup shredded cheddar cheese: Cheddar adds a sharp, cheesy flavor that complements the dish well.
- 1 packet ranch seasoning mix: This is where the signature ranch flavor comes from, adding a zesty, herby taste.
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained: These add a bit of heat and a nice burst of freshness.
- 3 cups cooked egg noodles: These act as the base of the casserole, holding all the flavors together.
- 1 cup crushed tortilla chips: These add a crunchy topping that contrasts with the creamy filling.
- 1/4 cup chopped green onions (optional): These add a pop of color and a mild onion flavor, perfect for garnishing.
Step-by-Step Instructions
Step 1: Prepare the Chicken and Noodles
If you haven’t already, cook your chicken. You can use any method you prefer, such as boiling, roasting, or even using a rotisserie chicken. Once the chicken is cooked, shred it using two forks or your hands. Set it aside.
Cook the egg noodles according to the package instructions until they are al dente. Drain the noodles and set them aside as well.
Step 2: Make the Creamy Mixture
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and ranch seasoning mix. Stir until all the ingredients are well incorporated. This mixture is the creamy base that will hold the casserole together.
Step 3: Combine All Ingredients
To the creamy mixture, add the shredded chicken, cooked egg noodles, and drained diced tomatoes with green chilies. Stir everything together until the chicken and noodles are well coated with the creamy sauce.
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or any similar-sized casserole dish. Pour the chicken and noodle mixture into the prepared dish, spreading it out evenly.
Step 5: Add Cheese and Toppings
Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Next, add the crushed tortilla chips in an even layer over the cheese. If you’re using green onions, sprinkle them over the top as well.
Step 6: Bake
Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly and the tortilla chips are golden and crispy.
Step 7: Serve
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld together and make it easier to cut into portions.
Serve the Texas Ranch Chicken Casserole hot, garnished with extra green onions if desired. It pairs wonderfully with a simple green salad or steamed vegetables on the side.
Tips and Variations
- Make it Spicier: If you like a bit more heat, use a hotter variety of diced tomatoes with green chilies or add some diced jalapeños to the mixture.
- Vegetarian Version: To make a vegetarian version of this dish, substitute the chicken with black beans or a meat substitute like tofu or tempeh, and use cream of celery soup instead of chicken soup.
- Add Veggies: For added nutrition, mix in some cooked vegetables like broccoli, corn, or bell peppers with the chicken and noodles.
- Different Cheeses: Feel free to experiment with different types of cheese. Pepper Jack adds a nice kick, or try a combination of cheddar and Monterey Jack for extra creaminess.
- Prep Ahead: This casserole can be assembled a day in advance and stored in the fridge. When ready to cook, just pop it in the oven and bake as directed. This makes it a great option for busy weeknights or for prepping ahead for a dinner party.
Texas Ranch Chicken Casserole is a versatile and satisfying dish that’s sure to please everyone at the dinner table. It’s easy to make, packed with flavor, and can be customized to suit your family’s tastes. Whether you’re looking for a quick weeknight meal or something comforting and delicious to serve at your next gathering, this casserole has you covered. Give it a try, and it might just become one of your go-to recipes
