Thai Basil Fried Rice is a delicious and aromatic dish that combines the distinctive flavors of Thai basil, soy sauce, and chilies with the comforting texture of jasmine rice. Whether you’re using tofu or another protein, this recipe offers a perfect balance of heat, sweetness, and umami, making it a crowd-pleaser for any meal. Let’s dive into this easy-to-make, flavorful recipe!
Ingredients:
For the Sauce:
- 4 tablespoons oyster sauce
- 2 tablespoons fish sauce
- 3 tablespoons soy sauce
- 1 teaspoon mirin
For the Rice:
- 2 tablespoons vegetable oil
- 7 oz tofu cubes or protein of your choice (chicken, shrimp, beef, etc.)
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 Birdseye chiles (or to taste), minced
- 3 cups cooked jasmine rice
- 3/4 cup Thai basil leaves, chopped
- Salt and pepper to taste
For the Toppings:
- 1 English cucumber, cut into thin strips
- 1 lime, cut into wedges
Instructions:
- Prepare the Sauce:
- In a small bowl, combine the oyster sauce, fish sauce, soy sauce, and mirin. Stir well and set aside.
- Cook the Protein:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes (or your chosen protein) and cook until browned on all sides. Remove from the skillet and set aside.
- Sauté the Aromatics:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and Birdseye chiles, cooking for another minute until fragrant.
- Stir-Fry the Rice:
- Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Stir well to combine with the onions, garlic, and chiles.
- Pour the prepared sauce over the rice and stir until the rice is evenly coated.
- Add the Protein and Basil:
- Return the cooked tofu (or other protein) to the skillet, mixing well with the rice.
- Add the chopped Thai basil leaves and stir to combine. Cook for another 2-3 minutes until everything is heated through.
- Season to Taste:
- Season the fried rice with salt and pepper to taste. Stir well and remove from heat.
- Serve:
- Transfer the Thai Basil Fried Rice to a serving platter. Garnish with thin strips of English cucumber and lime wedges on the side.
Cook’s Notes:
- Rice: For best results, use day-old cooked jasmine rice as it’s less sticky and fries better.
- Heat Level: Adjust the number of Birdseye chiles according to your preferred spice level. Removing the seeds can also reduce the heat.
- Protein Options: Feel free to substitute tofu with chicken, shrimp, beef, or even pork. Just adjust the cooking time accordingly to ensure your protein is fully cooked.
Variations:
- Vegetarian/Vegan Version: Use vegetarian oyster sauce and soy sauce, and omit the fish sauce. You can also add more vegetables like bell peppers, peas, or carrots.
- Brown Rice: For a healthier twist, use cooked brown rice instead of jasmine rice.
- Seafood Delight: Add shrimp or a mix of seafood for a luxurious version of this dish.
Frequently Asked Questions (FAQs):
1. Can I make this dish ahead of time? Yes, you can prepare the components ahead of time and combine them just before serving. The flavors meld beautifully after sitting for a while, making it even tastier the next day.
2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
3. Can I freeze Thai Basil Fried Rice? While it’s possible to freeze the fried rice, the texture of the basil and vegetables might change slightly upon reheating. Freeze in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with Thai Basil Fried Rice? This dish is quite versatile and can be served with a simple side salad, spring rolls, or a light soup to complement the flavors.
5. Where can I find Thai basil? Thai basil can be found in most Asian grocery stores or in the international aisle of well-stocked supermarkets. If you can’t find Thai basil, you can substitute it with regular basil, although the flavor will be slightly different.
Thai Basil Fried Rice is a quick and easy dish bursting with bold flavors and vibrant colors. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress. The combination of fragrant basil, savory sauce, and tender rice makes it a standout meal that everyone will love. So gather your ingredients and enjoy the delicious taste of Thailand right in your kitchen!
