The Air Fryer Hasselback Potatoes: A Delicious and Easy Recipe

Introduction

There’s nothing quite like the crispy exterior and tender interior of a perfectly cooked potato. And with the help of an air fryer, you can achieve that perfect texture without the need for excessive oil. In this article, I will guide you through the process of making hassleback potatoes using an air fryer. This recipe is not only delicious, but it’s also easy to prepare, making it a great option for a quick and satisfying meal.

Ingredients

To make air fryer hasselback potatoes, you will need the following ingredients:

– 4 large russet potatoes

– 2 tablespoons of olive oil

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– Optional toppings: shredded cheese, chopped green onions, sour cream

Steps by Step Instructions

Follow these simple steps to make delicious air fryer hasselback potatoes:

Step 1: Preheat the Air Fryer

Start by preheating your air fryer to 400°F (200°C). This will ensure that your potatoes cook evenly and develop a crispy exterior.

Step 2: Prepare the Potatoes

Scrub the potatoes thoroughly to remove any dirt or debris from the skin. Pat them dry with a paper towel. Leave the skin intact as it adds flavor and texture to the dish.

Step 3: Make Hasselback Cuts

Place a potato on a cutting board and make thin, evenly spaced cuts along its length, being careful not to cut all the way through. Repeat this process for the remaining potatoes.

Step 4: Season the Potatoes

Drizzle olive oil over the potatoes, making sure to get it in between the cuts. Sprinkle salt and black pepper evenly over the potatoes, ensuring that the seasoning reaches all the crevices.

Step 5: Air Fry the Potatoes

Place the seasoned potatoes in the preheated air fryer basket. Cook for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the cooking time to ensure even cooking.

Step 6: Add Toppings (Optional)

If desired, sprinkle shredded cheese over the potatoes during the last few minutes of cooking, allowing it to melt and become gooey. Once cooked, remove the potatoes from the air fryer and garnish with chopped green onions and a dollop of sour cream.

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can still enjoy these delicious hasselback potatoes with a few modifications:

– Replace russet potatoes with cauliflower florets to make keto-friendly “hasselback cauliflower”. Follow the same steps, adjusting the cooking time to 15-20 minutes.

– Use avocado oil instead of olive oil for a healthier fat option.

– Skip the toppings or use keto-friendly alternatives such as grated Parmesan cheese or bacon bits.

Tips for Success

Here are a few tips to ensure your air fryer hasselback potatoes turn out perfectly:

– Choose large russet potatoes that are similar in size for even cooking.

– Use a sharp knife to make the cuts in the potatoes, being careful not to slice all the way through.

– Adjust the cooking time based on the size and thickness of your potatoes. Thicker potatoes may require a longer cooking time.

– Experiment with different seasonings such as garlic powder, paprika, or dried herbs to add extra flavor.

Conclusion

Air fryer hasselback potatoes are a delicious and versatile dish that can be enjoyed as a side or even as a main course. The air fryer ensures that the potatoes are perfectly cooked, with a crispy exterior and a soft and fluffy interior. By following the simple steps in this recipe, you can easily recreate this tasty dish in the comfort of your own kitchen. So, grab your air fryer and give these hasselback potatoes a try. Your taste buds will thank you!