If you’re looking for an incredibly delicious and easy chicken recipe, you’ve come to the right place. This chicken dish, cooked with milk and parmesan, will amaze you with its flavor and simplicity. Let’s dive into the recipe that will quickly become a favorite in your household.
Ingredients:
- 2 chicken breasts, cut into medium pieces
- 3 tablespoons of wheat flour
- 2 tablespoons of butter
- Olive oil
- 3 garlic cloves, minced
- 150 grams of milk
- Salt to taste
- Dried parsley to taste
- Black pepper to taste
- Paprika to taste
- Parmesan cheese to taste
Instructions:
- Prepare the Chicken:
- Start by cutting the chicken breasts into medium-sized pieces. Ensure the pieces are uniform in size for even cooking.
- Place the chicken pieces in a bowl and add 3 tablespoons of wheat flour. Toss the chicken in the flour until all pieces are well coated.
- Cooking the Chicken:
- In a large pan, heat 2 tablespoons of butter and a drizzle of olive oil over medium heat. The combination of butter and olive oil prevents the butter from burning and adds richness to the dish.
- Once the butter is melted and the oil is hot, add the flour-coated chicken pieces to the pan. Fry the chicken for about 2 minutes on each side until it starts to get a golden crust.
- Create a well in the middle of the pan by pushing the chicken to the edges. Add the minced garlic to the well and stir for about 30 seconds until it becomes fragrant. Then, mix the garlic with the chicken.
- Add the Milk and Seasonings:
- Pour 150 grams of milk into the pan. The milk will help to create a creamy sauce and tenderize the chicken.
- Season the dish with salt, dried parsley, black pepper, and paprika to taste. Stir everything together to ensure the chicken is well-coated with the milk and spices.
- Cook the Chicken:
- Cover the pan with a lid and let the chicken cook for about 7 minutes. This will allow the flavors to meld together and the chicken to cook through.
- Add the Finishing Touches:
- After 7 minutes, uncover the pan and add a generous amount of grated Parmesan cheese. Parmesan adds a savory depth of flavor to the dish.
- Sprinkle additional dried parsley for a pop of color and extra flavor.
- Cover the pan again and let it cook for another 2-3 minutes until the cheese has melted and the sauce has thickened slightly.
- Serve and Enjoy:
- Your delicious chicken in a creamy milk and Parmesan sauce is now ready to be served. The chicken should be tender, and the sauce rich and flavorful.
- Serve the chicken hot, garnished with a bit more Parmesan and parsley if desired. This dish pairs well with rice, pasta, or a fresh green salad.
Tips for the Best Chicken Recipe:
- Cut Even Pieces: Ensure the chicken pieces are of similar size to promote even cooking.
- Searing the Chicken: Searing the chicken in butter and olive oil not only adds flavor but also helps to seal in the juices, keeping the chicken moist.
- Milk: Using milk creates a creamy texture and helps to tenderize the chicken. You can use whole milk or any other milk variety based on your preference.
- Cheese: Freshly grated Parmesan cheese melts better and offers a fresher taste than pre-grated varieties.
- Seasoning: Adjust the seasoning to your taste. You can add more garlic, or even a pinch of chili flakes if you like a bit of heat.
Variations:
- Herbs: Experiment with different herbs such as thyme, rosemary, or basil to vary the flavor profile.
- Vegetables: Add some vegetables like spinach, mushrooms, or bell peppers to the pan after frying the chicken for a complete meal.
- Wine: For an extra depth of flavor, deglaze the pan with a splash of white wine before adding the milk.
Detailed Steps:
- Gather Ingredients:
- Make sure all your ingredients are prepped and ready to go. This includes cutting the chicken, mincing the garlic, and measuring out the milk and seasonings.
- Cooking Process:
- Heat the pan over medium heat and add the butter and olive oil.
- Fry the chicken, ensuring not to overcrowd the pan, which helps in achieving a nice golden crust.
- Sauté the garlic in the center of the pan for that aromatic base.
- Creating the Sauce:
- Pour in the milk gradually while stirring to prevent any lumps from forming.
- Season generously and adjust to taste.
- Final Cooking:
- Cover the pan to allow the chicken to cook through evenly.
- Add the Parmesan cheese and let it melt into the sauce, thickening it slightly.
This recipe is sure to be a hit with your family. The combination of tender chicken, creamy sauce, and savory Parmesan creates a comforting and delicious meal. Enjoy!
