The Best Cold Oven Pound Cake to Share with Friends
Today, I want to share with you a timeless recipe that has been a staple in my family for generations – the Best Cold Oven Pound Cake. As a 60-year-old American woman who cherishes the art of home cooking, this recipe holds a special place in my heart. There’s something magical about baking a delicious cake from scratch and sharing it with friends and loved ones.
Before we dive into the delightful process of making this pound cake, let me first share with you the list of ingredients you’ll need:
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3 cups granulated sugar
– 6 large eggs, at room temperature
– 3 cups all-purpose flour
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
Now that we have our ingredients ready, it’s time to embark on a journey of flavors and aromas that will fill your kitchen with warmth and love.
As I sift the flour and cream the butter and sugar together, memories of baking with my grandmother come flooding back. She used to say that the secret to a perfect pound cake is patience and love. I couldn’t agree more. Baking is not just about following a recipe; it’s about infusing each step with care and intention.
One tip I’ve learned over the years is to let the eggs come to room temperature before adding them to the batter. This helps create a smoother texture and ensures that the cake bakes evenly. It’s these little details that make all the difference in the final result.
While the cake is baking in the oven, the aroma that wafts through the house is simply irresistible. The anticipation of that first bite is almost palpable. I can’t help but smile as I imagine sharing this delectable treat with my friends over a cup of tea or coffee.
Seasonal Variations:
For a seasonal twist, you can add a handful of fresh berries to the batter in the summer or a sprinkle of cinnamon and nutmeg in the fall. The beauty of this recipe is its versatility – you can customize it to suit any occasion or preference.
As I take the cake out of the oven and let it cool to perfection, I am filled with a sense of satisfaction and joy. There’s something truly special about creating a homemade dessert that brings people together and creates lasting memories.
So, the next time you’re looking to share a sweet treat with friends, why not try making this Best Cold Oven Pound Cake? I guarantee it will be a hit and leave everyone asking for seconds!
The Best Cold Oven Pound Cake to Share with Friends
Experience the nostalgia and warmth of baking a timeless pound cake recipe that has been cherished for generations. This Best Cold Oven Pound Cake is a classic American dessert that exudes love and comfort with every bite.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Directions
- Preheat the oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla and almond extracts.
- Gradually add the flour, alternating with the milk, beginning and ending with the flour. Mix until just combined.
- Pour the batter into the prepared tube pan and smooth the top.
- Place the cake in the cold oven and turn the oven temperature to 325°F (165°C). Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Slice and serve the Best Cold Oven Pound Cake with your favorite beverage or a scoop of vanilla ice cream.
Nutrition Facts
