Once you try this orange cake recipe, you’ll never want to make it any other way. It’s easy, delicious, and incredibly fragrant. Perfect for any occasion, this orange cake is sure to become a favorite. Let’s get started!
Ingredients:
For the Cake:
- 3 eggs
- 1 cup sugar
- 180 ml oil (or butter/margarine)
- 250 ml pure orange juice (without water)
- 2 cups wheat flour
- 1 tablespoon baking powder
For the Syrup:
- 1 cup sugar
- 250 ml pure orange juice
Instructions:
1. Prepare the Cake Batter:
- Mix Eggs and Sugar: In a large mixing bowl, crack 3 eggs and add 1 cup of sugar. Mix well until the eggs are fully incorporated and the sugar is dissolved.
- Add Oil: Add 180 ml of oil (or melted butter/margarine if preferred) to the egg mixture. Continue mixing until well combined.
- Add Orange Juice: Pour in 250 ml of pure orange juice and mix thoroughly. The orange juice adds a fresh, citrusy flavor that makes this cake stand out.
2. Combine Dry Ingredients:
- Sift Flour: Sift 2 cups of wheat flour into the mixture. Sifting the flour helps to aerate it, making the cake lighter and easier to mix.
- Mix: Gently fold the flour into the wet ingredients until the batter is smooth and there are no lumps.
- Add Baking Powder: Finally, add 1 tablespoon of baking powder to the batter and mix lightly to combine.
3. Prepare the Pan:
- Grease and Flour the Pan: Grease a bundt pan (or a pan with a hole in the middle) with butter and dust it with wheat flour to prevent sticking.
- Pour the Batter: Pour the cake batter into the prepared pan, spreading it evenly.
4. Bake the Cake:
- Preheat the Oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Bake: Place the pan in the oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare the Orange Syrup:
- Combine Sugar and Juice: In a small saucepan, combine 1 cup of sugar with 250 ml of pure orange juice.
- Cook: Cook over low heat, stirring continuously until the syrup thickens slightly. You should be able to see the bottom of the pan when you stir.
6. Finish the Cake:
- Cool the Cake: Once the cake is baked, remove it from the oven and let it cool slightly in the pan.
- Add the Syrup: Pour the prepared orange syrup over the cake while it is still in the pan. Let the cake absorb the syrup fully for extra moisture and flavor.
7. Unmold and Serve:
- Unmold the Cake: After the cake has absorbed all the syrup and cooled to room temperature, carefully unmold it onto a serving plate.
- Serve: Turn the cake over so the syrup side is facing up. Cut into slices and serve. Enjoy the super soft and fragrant orange cake!
Cooking Notes:
- Orange Juice: Use freshly squeezed orange juice for the best flavor. Bottled juice may contain preservatives that alter the taste.
- Flour Sifting: Sifting the flour ensures a light and airy cake texture. Don’t skip this step for the best results.
- Syrup Absorption: Allowing the cake to absorb the syrup completely ensures a moist and flavorful cake.
Frequently Asked Questions:
1. Can I use another type of citrus juice? Yes, you can substitute orange juice with lemon, lime, or even grapefruit juice for a different citrus flavor.
2. How long does the cake stay fresh? The cake stays fresh for up to 3 days if stored in an airtight container at room temperature. For longer storage, refrigerate it.
3. Can I add zest to the batter? Absolutely! Adding orange zest to the batter will enhance the citrus flavor.
4. Can I make this cake gluten-free? Yes, you can substitute the wheat flour with a gluten-free flour blend.
5. What other toppings can I use? You can top the cake with powdered sugar, a simple glaze, or even whipped cream.
Keto/Low Carb Version:
For a keto-friendly version, substitute the sugar with a low-carb sweetener like erythritol or stevia, and use almond flour instead of wheat flour.
Ingredients:
- 3 eggs
- 1 cup erythritol or other keto-friendly sweetener
- 180 ml coconut oil (or butter)
- 250 ml pure orange juice (without water)
- 2 cups almond flour
- 1 tablespoon baking powder
Instructions: Follow the same steps as the original recipe, using the keto-friendly ingredients listed above.
This orange cake is a delightful treat that combines the fresh flavor of oranges with a moist, fluffy texture. Perfect for any occasion, it’s sure to become a favorite in your household.
Try this orange cake recipe at home and let us know how it turns out! If you love orange cakes, leave a comment saying “I love orange cake” and share this recipe with your friends and family. Happy baking!
Enjoy making and indulging in this delicious orange cake!
