I learned this creamy egg bake recipe at a restaurant, and it has become a favorite in my kitchen. It’s a perfect dish for breakfast, brunch, or even a light dinner. The combination of boiled eggs and creamy sauce is simply irresistible. Let’s dive into the details of this mouthwatering recipe.
Ingredients
- 10 large eggs
- 240 ml of heavy cream
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 tablespoon of Dijon mustard
- 100 grams of diced ham (optional)
- 100 grams of grated cheddar cheese
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Eggs
- Boil the Eggs: Start by boiling 10 large eggs. Place the eggs in a pot of cold water and bring it to a boil. Once boiling, let them cook for about 10 minutes.
- Cool and Peel: After boiling, transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and cut them in half lengthwise. Arrange the egg halves in a single layer in a baking dish.
Step 2: Make the Creamy Sauce
- Prepare the Cream: In a mixing bowl, combine 240 ml of heavy cream, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 tablespoon of Dijon mustard. Whisk until the mixture is smooth and well combined.
- Optional Add-ins: If you like, you can add 100 grams of diced ham to the cream mixture for extra flavor and protein.
Step 3: Assemble the Dish
- Pour the Sauce: Pour the creamy sauce evenly over the boiled egg halves in the baking dish. Make sure all the eggs are well coated with the sauce.
- Add Cheese: Sprinkle 100 grams of grated cheddar cheese evenly over the top of the eggs and sauce. The cheese will melt and create a deliciously creamy topping.
Step 4: Bake the Dish
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Bake: Place the baking dish in the preheated oven and bake for about 20 minutes, or until the sauce is bubbling and the cheese is melted and golden brown.
Step 5: Garnish and Serve
- Garnish: Once baked, remove the dish from the oven and let it cool slightly. Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve: Serve the creamy egg bake warm. It’s perfect on its own or with a side of toast or salad.
Tips and Variations
- Vegetarian Option: Skip the ham for a vegetarian version. You can also add vegetables like spinach, bell peppers, or mushrooms to the dish.
- Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the cream mixture for a spicy kick.
- Herb Infusion: Add fresh or dried herbs like thyme, rosemary, or basil to the cream mixture for added flavor.
- Cheese Variations: Use different types of cheese like Gruyere, Swiss, or mozzarella for a different flavor profile.
Nutritional Information
This creamy egg bake is not only delicious but also nutritious. Eggs are a great source of protein and essential vitamins. The addition of cream and cheese provides calcium and healthy fats, making this dish a wholesome meal.
This creamy egg bake is a delightful and easy-to-make dish that will impress your family and friends. The combination of creamy sauce, tender eggs, and melted cheese creates a comforting and satisfying meal. Whether you’re serving it for breakfast, brunch, or dinner, this dish is sure to be a hit.
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Final Note
I hope you liked this recipe. Now I’ll head to the comments section and leave a heart for everyone who left the name of their city. See you in the next recipe. Bye-bye, and thank you for watching!
