KFC’s coleslaw is one of the most beloved side dishes, known for its creamy, tangy, and slightly sweet flavor that perfectly complements any meal. This homemade version replicates that signature taste, offering a fresh and crunchy coleslaw that is simple to prepare and tastes just like the original.
Ingredients:
- 8 cups of shredded cabbage: The main component of the coleslaw, offering a crisp and fresh texture. You can use pre-shredded cabbage to save time or finely chop a head of cabbage yourself.
- 1/4 cup of shredded carrot: Adds a subtle sweetness and a pop of color to the coleslaw.
- 1/2 cup of mayonnaise: Provides the creamy base for the dressing, making the coleslaw rich and smooth.
- 1/4 cup of whole milk: Helps to thin the mayonnaise and make the dressing lighter and creamier.
- 1/4 cup of buttermilk: Adds a tangy flavor that enhances the overall taste of the dressing.
- 1 1/2 tablespoons of white vinegar: Brings acidity to balance the sweetness, giving the coleslaw a nice tang.
- 2 tablespoons of lemon juice: Adds brightness and a citrusy kick to the dressing.
- 1 tablespoon of finely grated onion: Provides a subtle onion flavor that blends seamlessly into the dressing without overpowering it.
- 1/3 cup of sugar: Sweetens the dressing, helping to replicate the slightly sweet flavor that KFC coleslaw is known for.
- Salt and pepper to taste: Essential for seasoning and balancing all the flavors.
Instructions:
1. Prepare the Vegetables:
- In a large mixing bowl, combine 8 cups of shredded cabbage and 1/4 cup of shredded carrot. If you’re shredding your own cabbage and carrot, make sure the pieces are very fine, as this will help the dressing coat the vegetables evenly.
2. Make the Dressing:
- In a separate bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of whole milk, and 1/4 cup of buttermilk until smooth.
- Add 1 1/2 tablespoons of white vinegar, 2 tablespoons of lemon juice, 1 tablespoon of finely grated onion, and 1/3 cup of sugar. Whisk everything together until the sugar is completely dissolved and the dressing is smooth and creamy.
- Season the dressing with salt and pepper to taste, keeping in mind that the dressing should be a bit sweeter and tangier than you might expect as it will mellow out when mixed with the cabbage and carrot.
3. Combine the Dressing with the Vegetables:
- Pour the dressing over the shredded cabbage and carrot mixture. Use a large spoon or spatula to gently toss the vegetables until they are evenly coated with the dressing. Make sure every piece of cabbage and carrot is well-dressed to achieve that classic KFC coleslaw texture and flavor.
4. Chill the Coleslaw:
- For the best flavor, cover the bowl with plastic wrap or transfer the coleslaw to an airtight container and refrigerate it for at least 2 hours before serving. This resting period allows the flavors to meld together and the cabbage to slightly soften, creating the perfect texture and taste.
5. Serve:
- Before serving, give the coleslaw a quick stir to redistribute any dressing that may have settled at the bottom. Serve the coleslaw chilled as a side dish to your favorite meals, whether it’s fried chicken, barbecue, or a simple sandwich.
Tips and Variations:
- Adjusting Sweetness: If you prefer a less sweet coleslaw, you can reduce the amount of sugar to 1/4 cup or adjust it to your taste.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by adding 1 teaspoon of white vinegar or lemon juice to 1/4 cup of whole milk and letting it sit for 5 minutes.
- Add More Crunch: For added texture, you can mix in some finely chopped celery or green bell pepper.
- Herb Twist: Fresh herbs like parsley or dill can be added for a different flavor profile.
This KFC copycat coleslaw recipe is a perfect way to bring the taste of your favorite fast-food side dish to your home kitchen. It’s creamy, tangy, and sweet, with just the right amount of crunch. Whether you’re serving it with fried chicken, burgers, or simply as a refreshing side, this coleslaw is sure to be a hit with everyone at the table. Plus, it’s incredibly easy to make and can be prepared in advance, making it a great option for gatherings or meal prep. Enjoy this delicious homemade coleslaw that rivals the original in every bite!
