White Chocolate Caramel Pecan Fudge is a luxurious treat combining the creaminess of white chocolate, the rich flavor of caramel, and the crunch of toasted pecans. This indulgent fudge is perfect for gifting during the holidays or as a special treat for yourself and loved ones. Easy to make, this decadent confection will impress everyone with its smooth texture and wonderful mix of flavors.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For White Chocolate Caramel Pecan Fudge
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chopped pecans, toasted
- 1/4 teaspoon salt
Step-by-Step Instructions
Step 1: Prepare the Baking Pan
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with cooking spray or butter.
Step 2: Melt the White Chocolate Mixture
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter.
- Cook over medium-low heat, stirring continuously, until the mixture is melted and smooth.
- Once melted, remove the saucepan from heat and stir in the vanilla extract and salt.
Step 3: Add the Pecans
- Stir the toasted chopped pecans into the white chocolate mixture until evenly distributed.
Step 4: Assemble the Fudge
- Pour half of the white chocolate pecan mixture into the prepared baking pan and spread it out evenly.
- Drizzle half of the caramel sauce over the fudge layer.
- Pour the remaining white chocolate pecan mixture on top and spread it evenly.
- Drizzle the remaining caramel sauce over the top and use a knife or skewer to create a swirl pattern for a marbled effect.
Step 5: Chill and Set
- Refrigerate the fudge for at least 3 hours or until it is fully set.
- Once set, lift the fudge out of the pan using the parchment overhang and cut it into squares.
Cook Notes & Tips
- Pecans: Toasting the pecans enhances their flavor. To toast, place the chopped pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant.
- Caramel Sauce: Use a high-quality caramel sauce for the best flavor. You can also make your own caramel sauce if you prefer.
- Cutting the Fudge: For clean slices, use a sharp knife and wipe it clean between each cut.
Variations
- Sea Salt Caramel Pecan Fudge: Sprinkle a pinch of sea salt flakes over the top of the fudge before chilling for a sweet and salty twist.
- Dark Chocolate Swirl: Melt 1/2 cup dark chocolate chips and drizzle it over the top along with the caramel sauce for a contrasting flavor.
- Cranberry Pecan Fudge: Add 1/2 cup dried cranberries to the white chocolate mixture for a festive twist.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Type of Nut?
Yes, you can substitute pecans with walnuts, almonds, or even macadamia nuts if you prefer.
2. How Should I Store White Chocolate Caramel Pecan Fudge?
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Bring it to room temperature before serving for the best texture.
3. Can I Freeze This Fudge?
Yes, you can freeze the fudge. Wrap individual pieces in parchment paper and place them in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
4. Can I Make This Fudge Without Nuts?
Absolutely! If you prefer nut-free fudge, simply omit the pecans. The fudge will still be delicious and creamy.
The Finest White Chocolate Caramel Pecan Fudge is a decadent and easy-to-make treat that’s perfect for any occasion. With its creamy texture, rich caramel swirls, and the crunch of toasted pecans, this fudge is a showstopper. Whether you’re making it for a holiday gathering or simply to satisfy your sweet tooth, it’s sure to be a hit.
Feel free to customize it with your favorite add-ins and enjoy this luscious treat with friends and family.
Happy baking!
