Unlock the Secret Recipe: Outback Steakhouse Blooming Onion
Are you ready to bring the iconic flavors of Outback Steakhouse right to your own kitchen? Get ready to impress your family and friends with our ultimate Blooming Onion recipe! Crispy, golden-brown petals, seasoned to perfection and served with your favorite dipping sauce, this appetizer is sure to steal the show at any gathering. Join us as we reveal the secrets to recreating this beloved dish in the comfort of your home.
Ingredients:
- 1 large white onion
- 2 1/2 cups all-purpose flour
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 2 large eggs
- 1 1/2 cups milk
- 1 quart vegetable oil
- Chipotle, Thousand Island, or other dipping sauce (optional)
Instructions:
- Prepare the Onion:
- Cut off the top of the onion and peel away the outer layer. Place the onion cut-side down on a cutting board and make vertical cuts around the onion, leaving about 1/2 inch at the bottom intact. Turn the onion over and gently spread apart the layers to create a “blooming” effect.
- Prepare the Dredge:
- In a shallow dish, combine the flour, paprika, cayenne pepper, garlic powder, oregano, salt, and pepper. Mix well to combine.
- Dredge the Onion:
- In another shallow dish, whisk together the eggs and milk until well combined. Dip the onion into the egg mixture, making sure to coat it thoroughly. Then, transfer the onion to the flour mixture and coat it evenly, shaking off any excess flour.
- Fry the Onion:
- In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Carefully lower the coated onion into the hot oil and fry for 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to remove the onion from the oil and drain it on paper towels.
- Serve and Enjoy:
- Transfer the Blooming Onion to a serving platter and serve it hot with your favorite dipping sauce on the side. Enjoy the crispy petals and savory seasoning with every bite!
Cook Notes and Variations:
- Seasoning Variations: Feel free to customize the seasoning blend to suit your taste preferences. Add more cayenne pepper for extra heat, or experiment with different herbs and spices for a unique flavor profile.
- Dipping Sauce Options: While the classic choice for dipping sauce is a tangy Chipotle or Thousand Island dressing, you can also try other options like ranch, barbecue sauce, or spicy mayo for a delicious twist.
Keto and Low-Carb Versions:
- Keto Version: To make a keto-friendly version of the Blooming Onion, substitute almond flour for all-purpose flour in the dredge mixture. Use a low-carb dipping sauce or make your own keto-friendly sauce at home.
- Low-Carb Version: For a lower-carb option, you can also use a combination of almond flour and coconut flour in the dredge mixture. Adjust the seasoning to taste and fry as directed.
Frequently Asked Questions (FAQs):
- Can I Make Ahead and Reheat the Blooming Onion?
- While it’s best enjoyed fresh and hot, you can make the Blooming Onion ahead of time and reheat it in the oven at 350°F (175°C) for 5-10 minutes until heated through.
- Can I Bake Instead of Fry the Blooming Onion?
- While deep-frying produces the crispiest results, you can try baking the Blooming Onion in the oven at 400°F (200°C) for 25-30 minutes, or until golden brown and tender.
- How Do I Store Leftover Blooming Onion?
- Store any leftover Blooming Onion in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer until warmed through before serving.
In conclusion, mastering the art of making Outback Steakhouse’s Blooming Onion at home is easier than you think! With simple ingredients and easy-to-follow instructions, you can recreate this restaurant favorite in your own kitchen. Whether you’re hosting a party or simply craving a tasty appetizer, our Blooming Onion recipe is sure to be a hit. So gather your ingredients, heat up the oil, and get ready to indulge in a crispy, flavorful treat that will have everyone coming back for more!
