If you’re looking for a royally indulgent dessert, this famous sweet is fit for a queen! It combines the rich creaminess of milk, butter, coconut, and condensed milk, creating a luscious, velvety texture that will melt in your mouth. With the addition of gelatin, it has a lovely set consistency, making it perfect for both casual family meals and elegant gatherings.
This recipe is incredibly simple to prepare and uses basic ingredients that you probably already have at home. The combination of coconut milk, condensed milk, and grated coconut brings a delightful tropical touch, while the milk cream makes it extra smooth and creamy.
Why This Dessert is Fit for Royalty
- Creamy and Indulgent: The rich flavors of condensed milk, butter, and coconut milk create a luxurious dessert that is both creamy and satisfying.
- Easy to Make: This dessert comes together with minimal effort, making it ideal for both beginner and experienced home cooks.
- Tropical Flavor: The addition of coconut and coconut milk gives it a refreshing and tropical flavor that pairs beautifully with the sweetness of the condensed milk.
- Perfect for Any Occasion: Whether you’re hosting a fancy dinner party or just want to treat yourself, this dessert is versatile enough for any setting.
Ingredients for The Queen’s Famous Sweet
- 100 grams of sugar
- 2 tablespoons of butter
- 450 grams of condensed milk (approximately 1 can)
- 100 grams of grated coconut
- 1 cup milk cream (heavy cream)
- 1/2 cup coconut milk
- 1 packet (about 10g) of colorless gelatin (unflavored)
- 1/4 cup water (for dissolving the gelatin)
Step-by-Step Instructions
1. Dissolve the Gelatin
- Begin by dissolving the packet of colorless gelatin in 1/4 cup of cold water. Let it sit for a few minutes until it blooms (absorbs the water), then gently heat it in the microwave or over a pot of hot water until fully dissolved. Set aside to cool slightly.
2. Cook the Coconut Mixture
- In a medium saucepan, melt the butter over medium heat. Add the sugar and stir until it dissolves and starts to caramelize slightly (but don’t let it burn).
- Add the condensed milk and grated coconut to the pan, stirring continuously. Cook this mixture for about 5-7 minutes, allowing the flavors to meld together. The mixture will begin to thicken slightly as the coconut releases its flavor.
3. Add the Milk Cream and Coconut Milk
- Once the mixture has thickened, stir in the milk cream and coconut milk. Continue to cook for another 3-5 minutes, making sure the mixture remains smooth and well combined. The milk cream will add a luxurious texture to the dessert, while the coconut milk enhances the tropical flavor.
4. Incorporate the Gelatin
- Remove the saucepan from the heat and allow the mixture to cool slightly. Once it has cooled to room temperature, stir in the dissolved gelatin, ensuring it is evenly distributed throughout the mixture.
5. Set the Dessert
- Pour the creamy mixture into a greased or lined mold or individual serving cups. Place the dessert in the refrigerator to set for at least 4 hours, or until firm. The gelatin will help the dessert hold its shape while maintaining a creamy texture.
6. Serve and Enjoy
- Once fully set, remove the dessert from the mold (if using) and serve chilled. For an elegant presentation, you can garnish it with extra grated coconut or a drizzle of caramel sauce. Enjoy your royal treat!
Tips for Making The Queen’s Famous Sweet
- Bloom the Gelatin Properly: It’s important to let the gelatin fully bloom in cold water before dissolving it. This ensures the gelatin will incorporate smoothly into the dessert without leaving lumps.
- Don’t Overcook the Mixture: Once you add the milk cream and coconut milk, be careful not to overcook the mixture. You want the ingredients to meld together without curdling or becoming too thick.
- Let it Cool Before Adding Gelatin: Make sure the mixture cools down a bit before adding the gelatin. Adding gelatin to a hot mixture could affect its ability to set properly.
Variations on The Queen’s Sweet
- Chocolate Coconut Twist: For a chocolate variation, stir in a few tablespoons of cocoa powder or melted chocolate into the milk cream mixture before adding the gelatin.
- Tropical Fruit Topping: Add a topping of fresh tropical fruits like pineapple, mango, or passionfruit for a burst of freshness.
- Nutty Crunch: You can sprinkle toasted coconut flakes or crushed nuts like almonds or macadamia nuts on top before serving for added texture and flavor.
Frequently Asked Questions (FAQs)
1. Can I use a different type of milk instead of coconut milk?
Yes! If you’re not a fan of coconut, you can substitute it with regular whole milk or almond milk for a different flavor. Keep in mind that this will change the overall taste, but it will still be delicious.
2. How long does this dessert need to chill before serving?
You’ll need to chill the dessert for at least 4 hours, but overnight is even better. This allows the gelatin to fully set and the flavors to meld together.
3. Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead. You can prepare it the day before and keep it refrigerated until you’re ready to serve.
4. Can I use flavored gelatin instead of colorless gelatin?
While you can use flavored gelatin, it may alter the taste of the dessert. For best results, stick to colorless, unflavored gelatin to maintain the dessert’s creamy coconut flavor.
5. Can I make this dessert without gelatin?
Yes, but the dessert will not set as firmly without gelatin. If you prefer a softer texture, you can leave it out and serve the dessert more like a pudding or mousse.
A Creamy and Royal Delight
The Queen’s Famous Sweet is a creamy, coconut-filled dessert that will have you feeling like royalty with every bite. Simple to make yet incredibly indulgent, this treat is perfect for special occasions or whenever you need a sweet, tropical escape. Whether you’re a fan of coconut or just looking for a new creamy dessert to try, this recipe is a must-make. So go ahead, indulge in this royally delicious dessert—you won’t regret it!