For those days when you crave a warm, comforting meal, nothing beats Three-Cheese Baked Macaroni. This classic dish combines the best of three cheeses—sharp cheddar, creamy mozzarella, and nutty Parmesan—to create a luscious, rich casserole that’s sure to satisfy. Perfect for a family dinner or as a side dish for any gathering, this baked macaroni is a crowd-pleaser that’s easy to make and even easier to enjoy. Let’s get cooking!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Keto and Low-Carb Versions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 12 oz elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups sharp cheddar cheese, shredded
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter (for the topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Cook the Macaroni: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until it becomes slightly golden. Gradually whisk in the warmed milk, stirring constantly until the mixture thickens, about 5-7 minutes. Stir in the Dijon mustard (if using), salt, black pepper, and ground nutmeg.
- Add the Cheeses: Reduce the heat to low. Stir in the shredded cheddar, mozzarella, and Parmesan cheese until the cheese is fully melted and the sauce is smooth.
- Combine with Macaroni: Add the cooked macaroni to the cheese sauce and mix until the pasta is evenly coated.
- Assemble and Bake: Pour the macaroni and cheese mixture into the prepared baking dish. In a small bowl, combine the panko breadcrumbs with the melted butter, then sprinkle the mixture evenly over the macaroni.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
- Serve: Let the baked macaroni cool for a few minutes before serving. Enjoy it warm as a main course or side dish.
Cook’s Notes and Tips
- Cheese Selection: Sharp cheddar gives this dish its classic flavor, while mozzarella adds creaminess. Feel free to experiment with other cheeses like Gruyère, fontina, or even smoked gouda for different flavors.
- Avoid Overcooking Pasta: Cook the macaroni just until al dente to prevent it from becoming too soft during baking.
- Adding Dijon Mustard: The Dijon mustard adds a slight tang and depth of flavor to the sauce but is optional if you prefer a simpler taste.
Variations
- Bacon Mac and Cheese: Stir in 1 cup of cooked, crumbled bacon for a smoky addition.
- Broccoli and Cheese: Add steamed broccoli florets to the macaroni before baking for a comforting veggie twist.
- Spicy Mac and Cheese: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the cheese sauce for a spicy kick.
Keto and Low-Carb Versions
To make a keto-friendly and low-carb version of this Three-Cheese Baked Macaroni:
- Pasta Substitute: Replace the elbow macaroni with cooked cauliflower florets or low-carb pasta.
- Flour Substitute: Use almond flour or xanthan gum to thicken the cheese sauce instead of all-purpose flour.
- Breadcrumbs: Replace the panko breadcrumbs with crushed pork rinds for a crispy, low-carb topping.
Frequently Asked Questions (FAQs)
Can I Make This Macaroni Ahead of Time?
Yes! You can assemble the mac and cheese up to the baking step, cover, and store it in the refrigerator for up to 24 hours. When ready to bake, let it come to room temperature, then bake as directed.
How Should I Store Leftovers?
Store leftover baked macaroni in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I Freeze Baked Macaroni?
Yes, you can freeze baked mac and cheese. Let it cool completely, then wrap tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.
What Can I Serve with Three-Cheese Baked Macaroni?
This dish is hearty enough to be a meal on its own, but it also pairs well with grilled chicken, green beans, or a fresh salad.
Can I Use Pre-Shredded Cheese?
Pre-shredded cheese can be used, but it often contains anti-caking agents that may affect the smoothness of the cheese sauce. For the best results, shred your own cheese.
Three-Cheese Baked Macaroni is the ultimate comfort food, combining three types of cheese into a creamy, gooey, and utterly satisfying dish. Whether you’re serving it as a side dish at a gathering or enjoying it as a main course, this mac and cheese is sure to be a hit with everyone. So grab your favorite cheeses, preheat the oven, and get ready for a deliciously cheesy treat!
Happy Cooking!
