A Three Cheese Quiche is a delectable, savory dish that combines the richness of three cheeses with the light, creamy texture of a well-baked quiche. Whether you’re preparing it for breakfast, brunch, or a light dinner, this quiche is sure to impress with its delicious blend of cheddar, mozzarella, and Swiss cheeses. With a pre-made pie crust and a few simple ingredients, you can create a perfect quiche that’s both flavorful and easy to prepare.
Ingredients
1 pre-made refrigerated pie crust: Using a pre-made crust saves time and effort, providing a convenient, flaky base for your quiche. If you prefer homemade, you can use your favorite pie crust recipe.
6 eggs: Eggs are the primary binder in the quiche, giving it structure and a creamy texture.
3/4 cup heavy cream: Heavy cream adds richness and a smooth texture to the filling, making the quiche indulgently creamy.
1/2 teaspoon salt: Enhances the flavors of the other ingredients.
1/2 teaspoon black pepper: Adds a subtle spice that complements the cheese and other flavors.
1/2 cup cheddar cheese, shredded: Cheddar cheese brings a sharp, tangy flavor to the quiche.
1/2 cup mozzarella cheese, shredded: Mozzarella adds a gooey, melty texture and mild flavor.
1/2 cup Swiss cheese, shredded: Swiss cheese contributes a nutty, slightly sweet flavor and helps to create a smooth texture.
1/4 cup yellow onion, diced: Provides a mild, slightly sweet onion flavor that pairs well with the cheeses.
2 1/2 tablespoons green onions, chopped: Adds a fresh, mild onion flavor and a touch of color to the quiche.
Instructions
1. Preheat Oven
- Preheat your oven to 375°F (190°C). This ensures that the quiche will bake evenly and develop a golden-brown crust.
2. Prepare the Pie Crust
- Unroll the pre-made pie crust and fit it into a 9-inch pie dish. Press it gently into the bottom and sides of the dish. Trim any excess crust hanging over the edges.
- For a crispier crust, you can pre-bake (blind bake) the crust for about 8-10 minutes. To do this, place a piece of parchment paper over the crust and fill it with pie weights or dried beans. Bake until the edges are lightly golden. Remove the parchment and weights before adding the filling.
3. Prepare the Filling
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- Stir in the shredded cheddar cheese, mozzarella cheese, and Swiss cheese. Make sure the cheeses are evenly distributed throughout the mixture.
- Add the diced yellow onion and chopped green onions to the bowl, mixing them into the egg and cheese mixture.
4. Assemble the Quiche
- Pour the filling mixture into the prepared pie crust, spreading it evenly with a spatula.
- If desired, you can sprinkle a little extra cheese on top for a golden finish.
5. Bake
- Place the pie dish on a baking sheet to catch any potential drips and bake in the preheated oven for 35-40 minutes.
- The quiche is done when the center is set and the top is golden brown. To check for doneness, insert a knife or toothpick into the center; it should come out clean.
6. Cool and Serve
- Let the quiche cool for about 10 minutes before slicing. This allows the filling to set and makes slicing easier.
- Garnish with additional chopped green onions if desired.
Tips for Success
1. Customize with Add-Ins: Feel free to add other ingredients to the quiche, such as cooked bacon, spinach, mushrooms, or bell peppers. Just make sure any additional ingredients are cooked and drained of excess moisture to prevent a soggy quiche.
2. Make Ahead: Quiche can be made ahead of time. Prepare and bake it, then let it cool completely. Store in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15-20 minutes.
3. Freezing: To freeze, bake the quiche and let it cool completely. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Reheat from frozen in the oven at 350°F (175°C) for 40-50 minutes.
4. Variations: Experiment with different cheese combinations or add fresh herbs like thyme or basil to the filling for a unique flavor twist.
Serving Suggestions
1. Breakfast or Brunch: Serve warm or at room temperature with a side of fresh fruit or a green salad for a balanced breakfast or brunch.
2. Light Dinner: Pair with a side salad or roasted vegetables for a satisfying light dinner.
3. Appetizer: Cut the quiche into small squares for a delicious appetizer at parties or gatherings.
This Three Cheese Quiche is a versatile, delicious dish that’s perfect for any meal of the day. With its blend of cheddar, mozzarella, and Swiss cheeses, it delivers a rich and creamy texture that’s sure to please. Easy to prepare and customizable, this quiche is a great addition to your recipe collection. Enjoy the delightful flavors and the simplicity of this classic comfort food!
