This Three Cheese Quiche is a rich and savory dish perfect for breakfast, brunch, or even a light dinner. Made with a flaky pie crust and a creamy, cheesy filling, it’s sure to please any cheese lover. The combination of Gruyere, Swiss, and cheddar cheeses provides a wonderful balance of flavors and textures. Serve it with a simple salad or fruit on the side for a complete meal.
Ingredients for Three Cheese Quiche
- 1 pie crust, 9 inches (store-bought or homemade)
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (for a warm, subtle flavor)
- 1/2 cup grated Gruyere cheese
- 1/2 cup grated Swiss cheese
- 1/2 cup grated cheddar cheese
Instructions for Three Cheese Quiche
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). If you’re using a store-bought or homemade pie crust, press it into a 9-inch pie dish. Line the crust with parchment paper and fill it with pie weights or dried beans to blind bake.
2. Blind Bake the Crust
- Bake the crust for 10-12 minutes, until it begins to set and lightly golden around the edges. Remove the parchment paper and pie weights, then bake for another 5-7 minutes to ensure the bottom is set. Let the crust cool slightly while you prepare the filling.
3. Prepare the Cheese Filling
- In a medium bowl, whisk together the eggs, heavy cream, and whole milk until smooth. Add the salt, black pepper, and nutmeg, and whisk until well combined.
4. Assemble the Quiche
- Sprinkle the grated Gruyere, Swiss, and cheddar cheeses evenly into the bottom of the cooled pie crust.
- Pour the egg and cream mixture over the cheese, ensuring the cheese is evenly distributed throughout the quiche.
5. Bake the Quiche
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden. The center should be just set but still slightly jiggly—it will continue to firm up as it cools.
6. Cool and Serve
- Let the quiche cool for about 10-15 minutes before slicing. Serve warm or at room temperature for the best texture and flavor.
Cook’s Notes and Tips
- Crust Tip: For an extra flaky crust, refrigerate the pie crust for at least 30 minutes before baking to prevent shrinking.
- Cheese Substitutions: Feel free to swap any of the cheeses with your favorites. Gouda, Fontina, or even Parmesan would work well in this quiche.
- Blind Baking: Blind baking the crust ensures that it doesn’t become soggy from the filling. If you’re in a rush, you can skip this step, but the crust may not be as crisp.
Variations for Three Cheese Quiche
1. Vegetable Quiche
- Add sautéed vegetables like spinach, mushrooms, broccoli, or zucchini to the quiche before pouring in the egg mixture for added flavor and texture.
2. Meat Lovers Quiche
- Incorporate cooked bacon, ham, or sausage into the quiche for a heartier, protein-packed version.
3. Gluten-Free Quiche
- Use a gluten-free pie crust or skip the crust entirely to make a crustless version. Simply grease the pie dish before adding the filling and bake as directed.
Frequently Asked Questions (FAQs)
1. Can I make the quiche ahead of time?
Yes! You can make this quiche up to 1 day in advance. Simply bake the quiche, let it cool completely, then cover and refrigerate. Reheat it in a 350°F oven for about 10-15 minutes before serving, or serve it cold.
2. How do I store leftover quiche?
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or enjoy them cold.
3. Can I freeze quiche?
Yes, quiche freezes well. Once baked, let the quiche cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a 350°F oven.
4. Can I use half-and-half instead of heavy cream?
Yes, you can substitute half-and-half for the heavy cream if you prefer a lighter quiche, though it may not be as rich and creamy.
A Rich and Creamy Delight
This Three Cheese Quiche is a rich and savory dish that is perfect for any meal, whether you’re serving it for breakfast, brunch, or dinner. The combination of Gruyere, Swiss, and cheddar cheeses provides a perfect balance of flavors, and the creamy custard filling ensures every bite is satisfying. Customize it with your favorite vegetables or meats for a personalized twist
