This traditional Christmas dessert is a crowd favorite, combining the rich flavors of coconut with a delightful plum syrup. The creamy coconut base is perfectly complemented by the sweet and slightly tangy plum syrup, making it an ideal festive treat. Follow these steps to create a memorable dessert that will impress your guests during the holiday season.
Ingredients
Coconut Cream Base
- 1 pack condensed milk (approximately 395 g)
- 6 tablespoons cornstarch
- 1 pack table cream (approximately 200 g)
- 200 ml coconut milk
- 100 g moist and sweetened grated coconut
- 1 liter milk
Plum Syrup
- 2 cups granulated sugar
- 1 cup water
- 1 cup pitted plums
Instructions
Preparing the Coconut Cream Base
- Mix Condensed Milk and Cornstarch: In a large pan with the heat still off, add one pack of condensed milk and 6 tablespoons of cornstarch. Using a spatula or spoon, mix very well until the cornstarch is fully dissolved.
- Add Table Cream and Coconut Milk: Once the cornstarch is dissolved, add one pack of table cream and 200 ml of coconut milk to the pan. Stir until combined.
- Add Grated Coconut and Milk: Add 100 g of moist and sweetened grated coconut and 1 liter of milk to the mixture. Mix everything together until fully combined.
- Cook the Mixture: Turn the heat on to medium-low and keep stirring the mixture continuously until it thickens to a creamy consistency. This process can take around 10-15 minutes.
- Prepare the Mold: While the cream is cooking, lightly grease a ring cake mold with a drizzle of vegetable oil. Use a brush to evenly spread the oil over the mold.
- Pour the Cream into the Mold: Once the cream has thickened, pour it into the prepared mold. Smooth the top with a spatula.
- Cover and Chill: Cover the dessert with a plastic bag, ensuring it directly touches the surface of the cream to prevent a skin from forming. Place the mold in the refrigerator and let it chill for 3 to 4 hours until it is fully set.
Preparing the Plum Syrup
- Melt the Sugar: In a large skillet over low heat, add 2 cups of granulated sugar. Let the sugar slowly melt without stirring initially.
- Form the Caramel Sauce: Once the sugar starts to melt, use a spatula to stir it gently until it turns into a caramel sauce. Be patient and keep the heat low to avoid burning the sugar.
- Add Water Gradually: Carefully add one cup of water to the caramel sauce, stirring continuously. The sugar may harden temporarily but will dissolve as you keep stirring, forming a smooth syrup.
- Add Pitted Plums: Add one cup of pitted plums to the syrup. Continue to stir for another 2 minutes until the plums are well-coated and the syrup reaches the right consistency.
- Cool the Syrup: Transfer the syrup to a bowl and let it cool down to room temperature.
Assembling and Serving
- Unmold the Dessert: After the dessert has chilled and set, run a knife around the edges of the mold to loosen it. Place a serving plate on top of the mold and invert it to release the dessert onto the plate.
- Add Plum Syrup: Pour the cooled plum syrup over the top of the dessert, ensuring it covers the surface and drips down the sides for a beautiful presentation.
- Serve and Enjoy: Slice the dessert and serve it to your guests. Enjoy the creamy coconut flavor with the sweet and tangy plum syrup.
Tips and Variations
- Flavor Variations: You can substitute the grated coconut with shredded coconut for a different texture.
- Additional Fruits: Add other dried fruits like raisins or apricots to the syrup for additional flavor.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the coconut cream mixture for a festive spice.
Nutritional Information
This traditional Christmas dessert is rich and creamy, providing a satisfying treat with a balance of sweetness from the condensed milk and the natural flavors of coconut and plums.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: This dessert is best served cold, but you can slightly warm it in the microwave if preferred. However, the texture may change.
This traditional Christmas Coconut Dessert with Plum Syrup is a delicious and festive treat that’s sure to be a hit at your holiday gatherings. The creamy coconut base paired with the rich plum syrup creates a perfect balance of flavors that will leave your guests asking for more. Share this delightful recipe with your friends and family, and enjoy a memorable holiday dessert together. Happy holidays and happy cooking!
This recipe transforms simple ingredients into a gourmet dessert with minimal effort. Enjoy the rich flavors and comforting texture of this Christmas Coconut Dessert with Plum Syrup, a treat that’s sure to become a favorite in your household. Happy cooking!
