This traditional Moroccan Shakshuka recipe is not only simple and easy to prepare but also incredibly flavorful. It’s a dish that will delight your family and quickly become a staple in your kitchen. Follow these steps to create a delicious and authentic Shakshuka.
Ingredients:
- 1 onion
- Olive oil (for sautéing)
- Chives (to taste)
- 2 tomatoes
- 1 bell pepper
- Salt (to taste)
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 4 eggs
- Parsley (to taste)
Instructions:
1. Prepare the Vegetables:
- Slice the Onion: Start by cutting one onion in half, then slice each half into thin slices. This will create a base for your Shakshuka.
- Heat the Oil: In a pan, add a generous drizzle of olive oil and heat over medium heat. Add the sliced onion and sauté until they become soft and translucent.
2. Add Chives and Tomatoes:
- Slice the Chives: Chop a handful of chives and add them to the pan. Stir to combine with the onions.
- Cut the Tomatoes: Slice two tomatoes in half, then cut them into thin slices. Add these to the pan with the onions and chives.
3. Prepare the Bell Pepper:
- Slice the Bell Pepper: Cut one bell pepper in half, remove the core and seeds, then slice it into thin strips. Add these to the pan as well.
4. Season and Cook:
- Season the Vegetables: Sprinkle salt to taste over the vegetables. Add 1/2 teaspoon of paprika and 1/2 teaspoon of cumin. Mix well to ensure all the vegetables are coated with the spices.
- Cook the Vegetables: Cover the pan and let the vegetables cook on low heat for about five to seven minutes. This allows the flavors to meld together and the vegetables to soften.
5. Add the Eggs:
- Make Wells for the Eggs: After the vegetables have cooked, make four small wells in the mixture. Crack one egg into each well.
- Season the Eggs: Sprinkle a little salt and parsley over the eggs to taste.
6. Final Cooking:
- Cover and Cook: Cover the pan again and cook the eggs. If you prefer runny yolks, cook for about four minutes. For harder yolks, cook for about seven minutes.
7. Serve:
- Plate and Enjoy: Once the eggs are cooked to your liking, your Shakshuka is ready to serve. Carefully scoop out a portion of the vegetable mixture along with an egg onto each plate.
- Garnish: Garnish with additional parsley if desired. Serve hot with crusty bread or pita to soak up the delicious sauce.
Tips and Variations:
- Add Meat: For a heartier meal, you can add cooked sausage or ground beef to the vegetable mixture before adding the eggs.
- Spice it Up: If you like your food spicy, add a chopped chili pepper or a pinch of cayenne pepper to the vegetable mixture.
- Cheesy Shakshuka: Sprinkle some crumbled feta or grated cheese over the top before adding the eggs for an extra layer of flavor.
Conclusion:
This traditional Moroccan Shakshuka is a delightful dish that’s perfect for any meal of the day. The combination of soft, spiced vegetables with perfectly cooked eggs is both comforting and satisfying. It’s a versatile dish that can be easily adapted to suit your taste and what you have on hand. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights.
Make this recipe at home and share it with your loved ones. We’re sure it will become a favorite just as it is in many Moroccan households. After trying it, come back and let us know what you think. We love hearing from you and knowing how our recipes are enjoyed around the world.
Special Shoutout:
And before I forget, today’s special hug goes to Ricardo Miles from South Africa. Thank you for watching and enjoying our recipes. Your support means a lot to us. See you in the next video. Bye-bye!
This Shakshuka recipe is a beautiful blend of flavors and textures that will transport your taste buds straight to Morocco. Enjoy the simplicity and deliciousness of this traditional dish.
