These turkey and stuffing muffins are a delightful way to enjoy the flavors of Thanksgiving any time of year. With a crispy exterior and a tender, flavorful interior, they’re sure to become a family favorite. Let’s dive into the ingredients and instructions!
Ingredients:
- 2-3 cups cooked stuffing
- 1-2 cups cooked, chopped turkey
- 1 whisked egg
- 1 cup prepared turkey gravy
Instructions:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with paper liners.
2. Prepare Stuffing and Turkey:
- If you haven’t already, prepare your stuffing and cooked turkey. You can use homemade stuffing or store-bought varieties, and leftover turkey works perfectly for this recipe.
3. Combine Ingredients:
- In a large mixing bowl, combine the cooked stuffing, chopped turkey, and whisked egg. Mix well until all ingredients are evenly incorporated.
4. Form Muffins:
- Scoop the stuffing and turkey mixture into the prepared muffin tin, filling each muffin cup to the top. Press the mixture down gently to pack it into the cups.
5. Add Gravy:
- Pour a spoonful of prepared turkey gravy over the top of each muffin, allowing it to drizzle down the sides.
6. Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and set.
7. Serve:
- Remove the muffin tin from the oven and let the turkey and stuffing muffins cool for a few minutes before serving.
- Carefully remove the muffins from the tin and transfer them to a serving platter.
- Serve warm, garnished with additional gravy if desired.
Tips and Variations:
- Add Vegetables: Feel free to add diced vegetables such as carrots, celery, or onions to the stuffing mixture for added flavor and nutrition.
- Cheese Topping: Sprinkle shredded cheese over the top of each muffin before baking for an extra cheesy finish.
- Serving Suggestions: These turkey and stuffing muffins are delicious on their own, but you can also serve them alongside cranberry sauce, mashed potatoes, or green beans for a complete Thanksgiving-inspired meal.
- Make-Ahead Option: These muffins can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the muffin tin with plastic wrap and refrigerate until needed. Bake as directed when ready to serve.
These turkey and stuffing muffins are a fun and creative way to enjoy your favorite Thanksgiving flavors in a handheld format. Whether you’re looking for a tasty appetizer, a comforting snack, or a unique side dish, these muffins are sure to impress
Tips and Variations (Continued):
- Mini Muffins: For bite-sized appetizers or snacks, use a mini muffin tin to create smaller turkey and stuffing muffins. Adjust the baking time accordingly, as mini muffins will cook faster than regular-sized ones.
- Seasonings: Enhance the flavor of your turkey and stuffing muffins by adding herbs and spices such as sage, thyme, or poultry seasoning to the stuffing mixture. These aromatic seasonings will complement the savory taste of the turkey and gravy.
- Stuffing Varieties: Experiment with different types of stuffing to customize the flavor of your muffins. Traditional bread stuffing works well, but you can also try cornbread stuffing, sausage stuffing, or wild rice stuffing for a unique twist.
- Make it Gluten-Free: If you’re following a gluten-free diet, use gluten-free breadcrumbs or cornbread to make the stuffing. Ensure that all other ingredients, including the turkey gravy, are also gluten-free.
- Dipping Sauces: Serve your turkey and stuffing muffins with a variety of dipping sauces for added flavor. Consider options like cranberry sauce, honey mustard, or savory gravy for dipping.
- Leftover Remix: Repurpose leftover turkey and stuffing from Thanksgiving dinner to make these muffins. It’s a creative way to use up leftovers and enjoy a delicious meal with a new presentation.
- Freeze for Later: These muffins can be frozen after baking for future meals. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the muffins to a freezer-safe container or bag for storage. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave until heated through.
- Customize Toppings: Get creative with toppings by adding chopped fresh herbs, crispy fried onions, or a sprinkle of grated Parmesan cheese to the muffins before serving. These extra touches will add texture and visual appeal to your dish.
Enjoy making and serving these tasty turkey and stuffing muffins at your next gathering or as a comforting meal any time of year!
