These Twix cookie cups are pure nostalgia, combining all those familiar candy bar components – buttery cookie, gooey caramel, and creamy chocolate – into one wildly delicious package. Perfect for parties, gatherings, or simply indulging in a sweet treat, these cookie cups are sure to bring back fond memories and satisfy your sweet tooth.
Ingredients
For the Cookie Base:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Caramel Filling:
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
Step 1: Prepare the Cookie Dough
- Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line it with paper liners.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 2: Form and Bake the Cookie Cups 6. Scoop about 1 tablespoon of cookie dough into each mini muffin cup. Use your fingers or the back of a spoon to press the dough into the bottom and up the sides to create a cup shape. 7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Step 3: Prepare the Caramel Filling 8. While the cookie cups are cooling, prepare the caramel filling. In a microwave-safe bowl, combine the caramel candies and heavy cream. 9. Microwave on high in 30-second intervals, stirring between each, until the caramel is melted and smooth.
Step 4: Fill the Cookie Cups 10. Once the cookie cups are cool, spoon a small amount of the caramel filling into each cup, filling them about ¾ full.
Step 5: Prepare the Chocolate Topping 11. In a microwave-safe bowl, combine the chocolate chips and heavy cream. 12. Microwave on high in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Step 6: Top with Chocolate 13. Spoon the melted chocolate over the caramel layer in each cookie cup, spreading it to cover the caramel completely. 14. Allow the chocolate to set at room temperature or refrigerate for quicker setting.
Cooking Notes
- Butter: Ensure the butter is at room temperature to blend smoothly with the sugar.
- Caramel: Be careful not to overheat the caramel mixture in the microwave, as it can become too thick and difficult to work with.
- Chocolate: Use good quality semi-sweet chocolate chips for the best flavor.
Frequently Asked Questions
Can I use pre-made cookie dough? Yes, you can use store-bought cookie dough to save time. Follow the instructions for forming and baking the cookie cups as directed.
How do I store Twix cookie cups? Store the cookie cups in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Can I freeze Twix cookie cups? Yes, you can freeze them. Place the cooled cookie cups in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag and freeze for up to 3 months. Thaw at room temperature before serving.
Can I use different types of chocolate? Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate for the topping.
Keto/Low Carb Version
For a keto or low-carb version, you can make the following adjustments:
- Cookie Base: Use almond flour or coconut flour instead of all-purpose flour, and use a sugar substitute like erythritol instead of granulated sugar.
- Caramel Filling: Make a low-carb caramel sauce using heavy cream, butter, and a sugar substitute.
- Chocolate Topping: Use sugar-free chocolate chips and heavy cream.
Twix cookie cups are a delightful combination of buttery cookies, gooey caramel, and creamy chocolate that will transport you back to your favorite candy bar memories. These treats are perfect for any occasion and are sure to impress your friends and family.
Try making these Twix cookie cups and share your experience! Did you add any unique twists or variations? Let us know in the comments below. Don’t forget to tag us in your photos on social media. For more delicious recipes and baking tips, subscribe to our blog and stay tuned for the latest updates. Happy baking!