Twix Cookies

Ingredients

For the Shortbread Base:

1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract

For the Caramel Layer:

1 cup caramel sauce (store-bought or homemade)
1/4 teaspoon sea salt (optional, for a salted caramel flavor)

For the Chocolate Topping:

2 cups semi-sweet chocolate chips
1 tablespoon vegetable oil

Instructions

Step 1: Prepare the Shortbread Base

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract, flour, and salt to the butter mixture. Mix until the dough comes together. It will be crumbly at first, but keep mixing until it forms a cohesive dough.
Press the dough evenly into the prepared baking pan to form a smooth, even layer.
Bake the shortbread in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely.

Step 2: Add the Caramel Layer

Spread the caramel sauce evenly over the cooled shortbread base. If using sea salt, sprinkle it over the caramel layer.
Place the pan in the refrigerator to chill for about 15-20 minutes, or until the caramel is set.

Step 3: Prepare the Chocolate Topping

In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second increments, stirring after each, until the chocolate is fully melted and smooth.
Pour the melted chocolate over the set caramel layer and spread it evenly with a spatula.

Step 4: Chill and Serve

Refrigerate the cookies for about 30 minutes, or until the chocolate topping is set.
Once set, remove the cookies from the pan using the parchment paper overhang and place them on a cutting board.
Cut into bars or squares using a sharp knife. Serve and enjoy!

Tips and Variations

Homemade Caramel Sauce: For a richer flavor, make your own caramel sauce by melting 1 cup of granulated sugar in a saucepan over medium heat until it turns a deep amber color. Stir in 1/2 cup of heavy cream, 4 tablespoons of butter, and a pinch of salt. Cook until smooth and slightly thickened.
Peanut Butter Twix Cookies: Add a layer of peanut butter between the caramel and chocolate layers for a delicious twist.
White Chocolate Twix Cookies: Substitute semi-sweet chocolate chips with white chocolate chips for a different flavor profile.
Gluten-Free Twix Cookies: Use a gluten-free all-purpose flour blend to make the shortbread base for those with gluten sensitivities.

Frequently Asked Questions

Can I use a different type of chocolate?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate, depending on your preference.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks.

Can I make these cookies ahead of time?

Absolutely! These cookies can be made a day or two in advance. Just store them in an airtight container until you’re ready to serve.

What if I don’t have a 9×13-inch pan?

You can use a slightly smaller or larger pan, but keep in mind that the thickness of the layers will vary, and you may need to adjust the baking time for the shortbread base accordingly.

Can I add nuts to the recipe?

Yes, adding chopped nuts such as pecans or almonds to the caramel layer or sprinkling them on top of the chocolate layer can add a delightful crunch and flavor.

These Twix Cookies bring the beloved candy bar into a homemade treat that’s perfect for any occasion. With a buttery shortbread base, a rich caramel layer, and a smooth chocolate topping, these cookies are sure to become a favorite. Whether you’re baking for a party, a holiday, or just because, this recipe is a surefire way to impress friends and family. Enjoy the deliciousness of Twix in cookie form!