If you’re looking for a quick and easy dessert that’s perfect for busy days, these two-ingredient Cherry Crescent Rolls are a must-try. With just a can of crescent roll dough and some cherry pie filling, you can whip up a delicious treat in no time. These rolls are not only simple to make but also provide lovely portions that are great for sharing with family and friends. Let’s dive into this super easy recipe!
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 can (21 oz) cherry pie filling
Instructions
Step 1: Preheat the Oven
- Preheat the Oven: Preheat your oven to 375°F (190°C). This will ensure the oven is hot and ready when your crescent rolls are prepared.
Step 2: Prepare the Crescent Rolls
- Unroll the Dough: Open the can of crescent roll dough and unroll it on a clean, flat surface. Separate the dough into the pre-cut triangles.
- Add the Cherry Filling: Spoon a small amount of cherry pie filling (about 1-2 cherries with some sauce) onto the wide end of each triangle. Be careful not to overfill to prevent the filling from leaking out during baking.
- Roll the Dough: Starting from the wide end, roll each triangle up to the narrow end, enclosing the cherry filling. Place each roll on a baking sheet lined with parchment paper, making sure to space them evenly.
Step 3: Bake the Crescent Rolls
- Bake: Place the baking sheet in the preheated oven and bake for 13 to 15 minutes, or until the crescent rolls are golden brown and fully cooked.
Step 4: Serve
- Cool and Serve: Allow the crescent rolls to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Cooking Notes
- Filling Options: Feel free to experiment with different pie fillings like apple, blueberry, or peach for variety.
- Toppings: For an extra touch, drizzle a simple glaze made from powdered sugar and milk over the top of the cooled rolls, or sprinkle with a bit of powdered sugar before serving.
- Storage: Store any leftover crescent rolls in an airtight container at room temperature for up to two days.
Frequently Asked Questions
Q: Can I use homemade pie filling? A: Yes, you can use homemade pie filling if you prefer. Just make sure it’s not too runny to prevent it from leaking out of the rolls.
Q: How do I prevent the filling from leaking? A: Be careful not to overfill the dough triangles, and make sure to roll them tightly. Sealing the edges by pinching them slightly can also help.
Q: Can I add other ingredients to the filling? A: Absolutely! You can add a small piece of cream cheese or a sprinkle of cinnamon sugar to the filling for added flavor.
Q: Can these be made ahead of time? A: Yes, you can assemble the rolls ahead of time and store them in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if they are chilled.
Keto/Low Carb Version
For a keto or low-carb version, use a low-carb crescent dough and a sugar-free cherry pie filling. These can be found in specialty stores or made at home using keto-friendly recipes.
These Two-Ingredient Cherry Crescent Rolls are the perfect quick and easy dessert for busy days. With minimal effort and maximum flavor, they’re sure to be a hit with everyone. Whether you’re making them for a family snack or a casual get-together, these rolls are a delightful treat that everyone will love.
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With this simple and delightful recipe, you can create a delicious treat that combines rich flavors with the ease of straightforward preparation. Enjoy making and sharing this wonderful dish with your loved ones!