If you think instant noodles are just a quick fix meal, think again! This recipe transforms ordinary noodles into a gourmet delight with bacon, tomatoes, salami, and a generous helping of melted mozzarella. It’s so good that you’ll never want to make noodles any other way. Here’s how to prepare this delicious dish step-by-step.
Ingredients:
- 2 packs of instant noodles
- 2 seasoning sachets (from the noodle packs)
- 2 slices of bacon, cut into four equal size strips
- 2 cherry tomatoes, chopped into thin slices
- 100 grams of mozzarella cheese, grated
- 2 whole eggs
- 1 pinch of salt
- 4 tablespoons of vegetable oil
- 1 tablespoon of tomato paste
- 8 slices of salami
Instructions:
Preparing the Noodles:
- Cook the Noodles: Start by boiling two packs of instant noodles. Add the seasoning sachets that come with the noodles. Let the noodles soak for three minutes until they are just tender. This quick soak allows the noodles to absorb the flavors from the seasoning sachets, enhancing the overall taste of the dish.
- Drain the Noodles: After soaking, drain all the broth from the noodles to prepare them for the next steps. Make sure to shake off any excess liquid, as you want the noodles to be relatively dry before mixing them with the other ingredients.
Preparing the Toppings:
- Prep the Bacon and Tomatoes: Cut two slices of bacon into four equal size strips. This will give you eight strips in total. Chop two cherry tomatoes into thin slices. The freshness of the tomatoes will add a nice contrast to the rich flavors of the bacon and cheese.
- Grate the Cheese: Grate 100 grams of mozzarella cheese into a small bowl. Freshly grated cheese melts better and provides a creamier texture compared to pre-shredded cheese.
- Mix the Eggs: In a separate bowl, beat two whole eggs with a pinch of salt. Pour this egg mixture into the drained noodles and mix until well combined. The eggs will act as a binding agent, helping to hold the noodles together as they cook.
Cooking the Noodles:
- Heat the Oil: In a large skillet, add four tablespoons of vegetable oil and heat over medium. The oil should be hot enough that it shimmers but not smoking.
- Add the Noodles: Once the oil is hot, add the egg-coated noodles to the skillet. Spread them evenly and let them cook for four minutes without stirring to form a crispy bottom layer. This step is crucial for achieving a crispy texture on the bottom of the noodle “pizza.”
- Flip the Noodles: Using a plate, carefully flip the noodles to cook the other side. This step helps achieve a crispy texture on both sides. If you’re not confident in your flipping skills, you can use a large spatula to help guide the noodles as you flip them.
Adding the Toppings:
- Tomato Paste Base: Spread one tablespoon of tomato paste over the top of the noodles. This will serve as the base for your toppings, similar to a pizza sauce.
- Layer the Ingredients: Evenly distribute eight slices of salami over the noodles. Add the bacon strips and then layer on the tomato slices. The bacon will add a smoky, savory flavor, while the tomatoes provide a fresh, juicy contrast.
- Add the Cheese: Sprinkle all the grated mozzarella cheese over the top, covering the toppings completely. As the cheese melts, it will help hold all the toppings in place and create a deliciously gooey layer.
Finishing Touch:
- Melt the Cheese: Allow the noodles to fry until the cheese melts completely, becoming bubbly and golden brown. This should take about 5-7 minutes. If you have a lid for your skillet, you can cover it to help the cheese melt more evenly.
- Serve: Once the cheese has melted and everything is cooked through, transfer the noodle pizza to a serving plate. Use a large spatula to carefully lift the noodles out of the skillet.
Special Shoutout:
Today’s special shoutout goes to Ricardo Miles from South Africa. We’re thrilled to hear you’re loving our recipes!
This innovative way of preparing noodles combines the best of comfort food with a gourmet twist. The crispy noodle base topped with savory bacon, fresh tomatoes, and gooey mozzarella cheese creates a dish that’s perfect for any meal. It’s quick, easy, and bursting with flavor.
Tips:
- Customize Your Toppings: Feel free to experiment with different toppings like pepperoni, mushrooms, or bell peppers. This recipe is incredibly versatile and can be tailored to suit your preferences.
- Cheese Variety: Try using different cheeses like cheddar or gouda for a different flavor profile. Each type of cheese will bring its own unique taste and texture to the dish.
- Serve with a Side: Pair this noodle dish with a fresh side salad for a complete meal. A simple green salad with a light vinaigrette will complement the rich, savory flavors of the noodle pizza.
Final Thoughts:
Make this dish at home and surprise your family and friends with your culinary creativity. It’s a guaranteed hit that’s both fun to make and delicious to eat. Enjoy, and see you in the next recipe. Bye!
