White Cheddar Mac and Cheese

Ingredients for White Cheddar Mac and Cheese

1 pound elbow macaroni (or other short pasta)
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups milk (whole milk for extra creaminess)
2 cups shredded white cheddar cheese (sharp for extra flavor)
1/2 cup grated Parmesan cheese
1 teaspoon Dijon mustard (for a slight tang)
1/4 teaspoon garlic powder (optional for flavor depth)
Salt and pepper, to taste
1/4 cup breadcrumbs (optional for a crispy topping)
2 tablespoons chopped fresh parsley (optional for garnish)

Instructions for White Cheddar Mac and Cheese

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

2. Make the Roux

In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, whisk in the 1/4 cup of flour to create a roux. Cook for about 1-2 minutes, whisking constantly, until the mixture becomes bubbly and slightly golden.

3. Add the Milk

Gradually whisk in the 3 cups of milk, making sure to break up any lumps. Continue whisking and cook for 3-4 minutes until the mixture thickens.

4. Add the Cheese and Seasonings

Lower the heat to medium-low and stir in the white cheddar cheese, Parmesan cheese, Dijon mustard, and garlic powder. Stir until the cheese is completely melted and the sauce is smooth.
Season with salt and pepper to taste. Adjust the seasoning according to your preference.

5. Combine the Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.

6. Optional Topping and Baking

If you prefer a crispy topping, transfer the mac and cheese to a baking dish. Sprinkle with breadcrumbs and bake at 350°F (175°C) for about 10-15 minutes, or until the breadcrumbs are golden and the mac and cheese is bubbly.
For an extra burst of flavor, sprinkle chopped fresh parsley on top just before serving.

7. Serve Hot

Serve the White Cheddar Mac and Cheese hot, as a main dish or side. Enjoy its creamy texture and bold flavors!

Cook’s Notes and Tips

Cheese Options: For extra flavor, you can mix in other cheeses like Gruyère or Monterey Jack alongside the white cheddar.
Milk Substitute: For an even richer sauce, you can substitute part of the milk with half-and-half or heavy cream.
Breadcrumb Topping: If using breadcrumbs, you can toast them in a little butter before adding them to the mac and cheese for even more crunch.

Variations for White Cheddar Mac and Cheese

1. Bacon Mac and Cheese

Add crispy bacon bits to the cheese sauce for a savory, smoky twist. You can also sprinkle bacon over the top before baking.

2. Vegetable Mac and Cheese

For a healthier version, stir in sautéed vegetables like spinach, broccoli, or peas into the mac and cheese before serving.

3. Gluten-Free Mac and Cheese

Use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the cheese sauce.

Frequently Asked Questions (FAQs)

1. Can I make this mac and cheese ahead of time?

Yes! You can prepare the mac and cheese, cover it, and refrigerate it for up to 2 days before baking. When ready to serve, bake it at 350°F until hot and bubbly.

2. How do I store leftovers?

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of milk to maintain creaminess.

3. Can I freeze mac and cheese?

Yes! You can freeze mac and cheese before baking. Wrap it tightly and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

Creamy and Comforting

This White Cheddar Mac and Cheese is a comforting, creamy dish that’s perfect for any occasion. With a rich cheese sauce and the option of adding a crunchy breadcrumb topping, it’s a versatile recipe that can be customized to suit your preferences. Serve it alongside your favorite meals or enjoy it on its own for a satisfying treat!