Apple Slab Pie is a delightful and crowd-pleasing dessert that captures the flavors of a classic apple pie in a larger, more shareable format. Perfect for gatherings, potlucks, or any occasion, this pie combines a flaky crust with a sweet, spiced apple filling and a luscious glaze on top. Let’s dive into the recipe and see how to create this delicious treat step-by-step.
Ingredients
For the Pie:
- 1 box refrigerated pie crusts, softened as directed on box
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoons lemon juice
- 9 cups thinly sliced, peeled apples (about 9 medium apples)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 425°F (220°C). Grease a 15×10-inch baking pan or line it with parchment paper.
- Roll Out Crusts: On a lightly floured surface, unroll one of the pie crusts. Roll it out to fit the bottom and sides of the prepared baking pan. Carefully transfer the crust to the pan and press it into the corners and sides.
Step 2: Prepare the Apple Filling
- Mix Dry Ingredients: In a large mixing bowl, combine the granulated sugar, flour, ground cinnamon, ground nutmeg, and salt.
- Toss Apples: Add the thinly sliced apples and lemon juice to the sugar mixture. Toss until the apples are evenly coated.
- Add Filling to Crust: Pour the apple mixture into the pie crust-lined baking pan, spreading it out evenly.
Step 3: Top the Pie
- Top Crust: Unroll the second pie crust. Roll it out to fit over the top of the apple filling. Carefully place the crust over the apples.
- Seal Edges: Pinch the edges of the top and bottom crusts together to seal. Cut several small slits in the top crust to allow steam to escape.
Step 4: Bake the Pie
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool: Remove the pie from the oven and let it cool on a wire rack.
Step 5: Prepare the Glaze
- Mix Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth and pourable.
Step 6: Glaze the Pie
- Drizzle Glaze: Once the pie has cooled slightly, drizzle the glaze evenly over the top.
Cooking Notes
- Apples: Use a mix of tart and sweet apples for a more complex flavor. Good options include Granny Smith, Honeycrisp, and Fuji.
- Crust: Ensure the pie crusts are well softened according to the package directions to make them easier to roll out and handle.
- Cooling: Allow the pie to cool for at least 30 minutes before serving to ensure the filling sets properly.
Frequently Asked Questions
Q: Can I use homemade pie crust instead of refrigerated?
A: Yes, you can use homemade pie crust if you prefer. Just make sure to roll it out to fit the size of your baking pan.
Q: How do I store leftover Apple Slab Pie?
A: Store any leftover pie in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven or microwave before serving.
Q: Can I add other fruits to the filling?
A: Absolutely! You can add other fruits like pears or berries to the apple filling for a unique twist.
Keto/Low Carb Version
To make a keto or low-carb version of Apple Slab Pie, follow these modifications:
- Crust: Use a keto-friendly pie crust recipe made with almond flour or coconut flour.
- Sweetener: Replace the granulated sugar and powdered sugar with a keto-friendly sweetener like erythritol or stevia.
- Thickener: Use a low-carb thickener like xanthan gum in place of all-purpose flour.
This Yummy Apple Slab Pie is a wonderful dessert that brings together the classic flavors of apple pie in a large, shareable format. Perfect for any occasion, this pie is sure to impress your family and friends with its delicious taste and beautiful presentation. Try this recipe today and enjoy the delightful combination of sweet, spiced apples and flaky crust!
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