3-Ingredient Crispy Potato and Egg Pancake
Introduction
Today, I want to share with you a simple and delicious recipe that requires only three ingredients. This 3-Ingredient Crispy Potato and Egg Pancake is perfect for breakfast, brunch, or even as a side dish. It’s crispy on the outside, soft on the inside, and incredibly easy to make. Let me guide you through the preparation process and show you how to make this mouthwatering dish!
Ingredients
To make this 3-Ingredient Crispy Potato and Egg Pancake, you will need:
- 3 medium potatoes, peeled and grated
- 3 eggs
- ½ teaspoon salt
Steps by Step Instructions
Now that we have all the ingredients ready, let’s start cooking!
Step 1: Grate the Potatoes
Begin by peeling the potatoes and grating them into a bowl. Make sure to remove any excess water by squeezing the grated potatoes with a clean towel. This will help achieve a crispier texture.
Step 2: Mix with Eggs and Salt
Add the eggs and salt to the grated potatoes in the bowl. Use a fork or spoon to mix everything together until well combined. The eggs will help bind the ingredients and give the pancake a fluffy texture.
Step 3: Heat the Pan
Preheat a pan over medium heat and add a little oil to prevent sticking. You can use vegetable oil, olive oil, or any other oil of your choice.
Step 4: Cook the Pancake
Spread the potato and egg mixture evenly in the pan and press it down gently with a spatula. Cook for 5-7 minutes or until the bottom is golden brown and crispy. Then, carefully flip the pancake to cook the other side. This can be done by placing a plate over the pan, flipping the pancake onto the plate, and then sliding it back into the pan.
Step 5: Slice and Serve
Once both sides are cooked to a golden brown, remove the pancake from the pan and transfer it to a cutting board. Allow it to cool for a few minutes, then slice it into wedges or squares. Serve warm and enjoy!
Keto and Low Carb Variations
If you’re following a keto or low-carb diet, you can easily modify this recipe to fit your dietary needs. Instead of using regular potatoes, you can substitute them with cauliflower or zucchini. Simply grate the cauliflower or zucchini and follow the same steps as mentioned earlier. This will result in a tasty, low-carb alternative that is just as delicious as the original version.
Tips
Here are a few tips to help you make the perfect 3-Ingredient Crispy Potato and Egg Pancake:
- Make sure to squeeze out the excess water from the grated potatoes for a crispier texture.
- Use medium heat to prevent burning and ensure even cooking.
- Feel free to add your favorite herbs and spices to enhance the flavor.
- Serve the pancake with a dollop of sour cream or your favorite dipping sauce.
Conclusion
In conclusion, this 3-Ingredient Crispy Potato and Egg Pancake is a quick and easy recipe that anyone can make. With just a few simple ingredients, you can create a delicious dish that is perfect for any time of the day. Whether you’re looking for a satisfying breakfast, a tasty brunch option, or a flavorful side dish, this pancake has it all. Give it a try and enjoy the crispy exterior and fluffy interior of this delightful treat!
