Crockpot Bourbon Chicken is a delicious and easy slow-cooked meal that combines tender chicken with a sweet and savory bourbon-infused sauce. This dish is perfect for busy weeknights or anytime you want a flavorful dinner without spending hours in the kitchen. The crockpot does all the work, making the chicken juicy and tender with a sticky, flavorful glaze. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup bourbon whiskey
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar, packed
- 1/4 cup ketchup
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- Prepare the Chicken: Place the chicken thighs in the bottom of a crockpot.
- Make the Sauce: In a medium mixing bowl, whisk together the bourbon, soy sauce, apple cider vinegar, brown sugar, ketchup, honey, minced garlic, grated ginger, and red pepper flakes (if using).
- Cook: Pour the sauce over the chicken in the crockpot. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Thicken the Sauce: About 30 minutes before serving, mix the cornstarch and water together to form a slurry. Stir the slurry into the crockpot to thicken the sauce. Let it cook for an additional 30 minutes.
- Shred and Serve: Shred the chicken if desired, or leave the thighs whole. Serve the chicken with the sauce spooned over the top, garnished with sliced green onions and sesame seeds if desired.
Cook’s Notes and Tips
- Bourbon Flavor: The bourbon adds a rich depth of flavor, but the alcohol will cook off, leaving just the taste. If you prefer a non-alcoholic version, substitute with apple juice.
- Chicken Thighs: Chicken thighs work best in this recipe because they stay tender and juicy during slow cooking. You can use boneless, skinless chicken breasts, but they may not be as tender.
- Sauce Consistency: If the sauce isn’t thick enough after adding the cornstarch slurry, let it cook uncovered for an additional 15-20 minutes.
Variations
- Spicy Bourbon Chicken: Add more red pepper flakes or a tablespoon of sriracha to the sauce for extra heat.
- Vegetable Additions: Add diced bell peppers or broccoli florets during the last hour of cooking for a complete one-pot meal.
- Pineapple Bourbon Chicken: Stir in 1 cup of pineapple chunks during the last hour of cooking for a sweet, tropical twist.
Serving Suggestions
- Rice: Serve the bourbon chicken over steamed white rice, brown rice, or cauliflower rice to soak up the delicious sauce.
- Noodles: Pair with cooked egg noodles or ramen for a tasty alternative to rice.
- Vegetables: Serve alongside steamed broccoli, green beans, or a simple side salad for a balanced meal.
Frequently Asked Questions (FAQs)
Can I Make This Dish Ahead of Time?
Yes, you can prepare the bourbon chicken and store it in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Can I Freeze Crockpot Bourbon Chicken?
Absolutely! Let the chicken cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
What Can I Use Instead of Bourbon?
If you don’t want to use bourbon, you can substitute with apple juice or chicken broth for a non-alcoholic version.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Can I Use Frozen Chicken?
Yes, you can use frozen chicken, but you may need to add extra cooking time. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
Crockpot Bourbon Chicken is a deliciously sweet and savory dish that’s perfect for busy nights or when you want a flavorful, comforting meal with minimal effort. The crockpot does all the work, leaving you with tender chicken in a rich, sticky sauce. Serve it over rice, noodles, or with your favorite vegetables, and enjoy the ease and taste of this fantastic dish!
Happy Cooking!