These 3-Ingredient Homemade Mounds Bars are a simple and delicious way to recreate the classic candy bar at home. Made with just shredded coconut, sweetened condensed milk, and dark chocolate, these treats are easy to make and taste even better than store-bought. Perfect for when you’re craving a sweet, coconut-chocolate combo, these Mounds bars will satisfy your sweet tooth in no time.
Table of Contents
Ingredients
- 3 cups shredded sweetened coconut
- 1 cup sweetened condensed milk
- 2 cups dark chocolate chips
Instructions
Step 1: Prepare the Coconut Mixture
- In a large mixing bowl, combine the shredded sweetened coconut and the sweetened condensed milk. Mix until the coconut is evenly coated and the mixture is well combined.
Step 2: Shape the Bars
- Line a baking sheet with parchment paper.
- Using your hands, shape the coconut mixture into small rectangular bars and place them on the prepared baking sheet.
- Place the baking sheet in the freezer for about 20-30 minutes, or until the bars are firm.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between, until smooth and fully melted.
Step 4: Coat the Bars
- Using a fork, dip each frozen coconut bar into the melted chocolate, making sure it is fully coated.
- Place the coated bars back onto the parchment-lined baking sheet.
- Allow the chocolate to set by placing the baking sheet in the refrigerator for about 15-20 minutes.
Step 5: Serve
- Once the chocolate is set, transfer the Mounds bars to an airtight container and store in the refrigerator until ready to serve.
Cooking Tips & Notes
- Coconut: Make sure to use sweetened shredded coconut for the best texture and flavor.
- Chocolate Coating: Adding 1 tablespoon of coconut oil to the chocolate chips while melting can help create a smoother coating.
- Freezing: Freezing the bars before dipping them in chocolate helps them hold their shape and makes coating easier.
Variations
- Almond Joy: Add a whole almond to the top of each coconut bar before dipping in chocolate to recreate Almond Joy.
- Milk Chocolate: Use milk chocolate instead of dark chocolate if you prefer a sweeter flavor.
- White Chocolate: Substitute dark chocolate with white chocolate for a different twist.
- Sea Salt Sprinkle: Sprinkle a pinch of flaky sea salt on top of the chocolate before it sets for a sweet and salty combination.
Frequently Asked Questions (FAQs)
1. How Do I Store Homemade Mounds Bars?
Store the bars in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for longer storage.
2. Can I Use Unsweetened Coconut?
You can use unsweetened shredded coconut, but the bars may be less sweet. You may want to add a bit of powdered sugar to the mixture to balance the flavor.
3. Can I Use a Different Type of Chocolate?
Yes, you can use any type of chocolate you like—milk, dark, or even white chocolate. Just be sure to melt it carefully.
4. How Do I Prevent the Chocolate from Cracking?
Make sure the coconut bars are not too cold when dipping them in the chocolate. If they are too cold, the drastic temperature change can cause the chocolate to crack.
Serving Suggestions
- Dessert Platter: Include these Mounds bars on a dessert platter with other homemade candies and cookies.
- Gift Box: Arrange the bars in a decorative box for a homemade gift.
- Ice Cream Topping: Crumble the bars over vanilla ice cream for an indulgent treat.
- Snack: Enjoy as a quick, sweet snack straight from the fridge.
3-Ingredient Homemade Mounds Bars are a quick and easy way to satisfy your craving for coconut and chocolate. With just three simple ingredients, you can create a delicious treat that rivals the classic candy bar. Whether you’re making them for yourself or to share with friends, these homemade Mounds bars are sure to be a hit. Give this recipe a try and enjoy the delightful combination of coconut and rich dark chocolate!