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Apple Crumble Cake Recipe

Apple Crumble Cake Recipe

Apple Crumble Cake is a delicious and comforting dessert that combines the moistness of a spiced apple cake with the buttery goodness of a crumble topping. This cake is perfect for fall or any time you’re craving a warm, fruity treat. With tender apples, warm spices, and a crispy crumble, this cake is sure to be a crowd-pleaser.

Table of Contents

Ingredients

For the Cake

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups peeled and chopped apples (about 2 medium apples)

For the Crumble Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2: Make the Crumble Topping

  1. In a medium bowl, combine the flour, brown sugar, and ground cinnamon.
  2. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Set aside.

Step 3: Prepare the Cake Batter

  1. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
  2. In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes.
  3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  5. Fold in the chopped apples until evenly distributed.

Step 4: Assemble the Cake

  1. Pour the cake batter into the prepared cake pan and spread it evenly.
  2. Sprinkle the crumble topping evenly over the batter.

Step 5: Bake the Cake

  1. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Serve

  1. Once cooled, slice the cake and serve. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Cooking Tips & Notes

  • Apples: Use a firm apple variety like Granny Smith or Honeycrisp for the best texture. They hold up well during baking and provide a nice balance of sweetness and tartness.
  • Crumble Topping: Make sure the butter is cold when making the crumble topping, as this helps create a crispy texture.
  • Sour Cream Substitute: If you don’t have sour cream, you can substitute it with plain Greek yogurt.

Variations

  • Nutty Crumble: Add 1/4 cup chopped pecans or walnuts to the crumble topping for extra crunch.
  • Caramel Apple Crumble Cake: Drizzle the cake with caramel sauce before serving for a decadent twist.
  • Spiced Apple Cake: Add 1/4 teaspoon of ground cloves or ginger for an extra layer of warm spice.
  • Glaze Topping: Drizzle a simple glaze made from powdered sugar and milk over the cooled cake for added sweetness.

Frequently Asked Questions (FAQs)

1. Can I Make This Cake Ahead of Time?

Yes, you can make this cake a day in advance. Store it covered at room temperature, and it will stay moist and delicious.

2. How Do I Store Leftover Cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.

3. Can I Freeze Apple Crumble Cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.

4. Can I Use Other Fruits Instead of Apples?

Yes, you can substitute apples with pears or peaches for a different flavor. Just make sure to adjust the sweetness accordingly.

Serving Suggestions

  • Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a classic pairing.
  • Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.
  • Caramel Sauce: Drizzle with caramel sauce for a decadent finish.
  • Breakfast Treat: Enjoy a slice with a cup of coffee for a delightful breakfast or brunch treat.

Apple Crumble Cake is a perfect dessert for any occasion, combining the comforting flavors of spiced apples and a buttery crumble topping. Easy to make and full of warm, cozy flavors, this cake is sure to become a family favorite. Serve it with ice cream or whipped cream for an extra special treat, and enjoy every bite of this deliciously moist and crumbly cake!