3 Ingredient Peanut Butter Cookie

3 Ingredient Peanut Butter Cookie Recipe

Introduction

Welcome to our delicious 3 ingredient peanut butter cookie recipe! If you’re a fan of peanut butter and want a quick and easy cookie recipe, you’ve come to the right place. These cookies are not only incredibly simple to make, but they also taste amazing. Whether you’re a beginner in the kitchen or an experienced baker, you’ll love these cookies. Let’s get started!

Ingredients

To make these mouthwatering peanut butter cookies, you’ll need the following ingredients:

1 cup of peanut butter

1 cup of granulated sugar

1 large egg

Steps

Follow these steps to make the perfect 3 ingredient peanut butter cookies:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and have the perfect texture.

Step 2: Mix the Ingredients

In a mixing bowl, combine the peanut butter, sugar, and egg. Use a wooden spoon or an electric mixer to thoroughly mix the ingredients until they are well combined. The dough should be thick and sticky.

Step 3: Shape the Cookies

Take small portions of the dough and roll them into balls, approximately 1 inch in diameter. Place the balls onto a baking sheet lined with parchment paper, leaving some space between each cookie to allow for spreading.

Step 4: Flatten the Cookies

Using a fork, gently press down on each cookie ball to create a crisscross pattern. This not only adds a decorative touch but also helps the cookies bake evenly.

Step 5: Bake and Cool

Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they are golden brown around the edges. Once done, remove the baking sheet from the oven and let the cookies cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can still enjoy these delicious peanut butter cookies. Simply substitute the granulated sugar with a keto-friendly sweetener like erythritol or stevia. You can also use a natural, sugar-free peanut butter without added sugars or hydrogenated oils. These modifications will ensure that your cookies are both tasty and aligned with your dietary preferences.

Tips

Here are a few helpful tips to make your peanut butter cookies even better:

– Use creamy peanut butter for a smoother texture, or crunchy peanut butter for added crunchiness.

– If the dough is too sticky, refrigerate it for 30 minutes to make it easier to handle.

– For an extra touch of sweetness, you can sprinkle some sugar on top of the cookies before baking.

– Store your cookies in an airtight container to keep them fresh for longer.

Conclusion

There you have it – a simple and delicious 3 ingredient peanut butter cookie recipe. These cookies are perfect for any occasion, whether you’re hosting a party or simply craving a sweet treat. With just three basic ingredients, you can whip up a batch of these cookies in no time. Enjoy!